Lemon-Poppy Seed Muffins Recipe

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Ingredients:

Serving

2 cups all-purpose flour
1 1/2 tbsp poppy seeds
1 tbsp baking powder
1/2 tsp baking soda
1/4 tsp ground cinnamon
1 1/2 cups buttermilk
1 large egg, lightly beaten
2/3 cup firmly packed light brown sugar
1/2 cup butter, melted
1 tbsp grated lemon rind

Directions:

Combine first 5 ingredients together in a bowl; make a well in center of mixture. Combine buttermilk and next 4 ingredients; add to dry ingredients, stirring just until moistened. Do not overmix.
Spoon batter into greased muffin pans, filling two-thirds full.
Bake at 400° for 18 to 20 minutes or until lightly browned. Remove from pans immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2722.75 Kcal (11400 kJ)
Calories from fat	1056.08 Kcal
		% Daily Value*
Total Fat	117.34g	181%
Cholesterol	503.16mg	168%
Sodium	1183.67mg	49%
Potassium	2686.36mg	57%
Total Carbs	373.48g	124%
Sugars	165.46g	662%
Dietary Fiber	10.93g	44%
Protein	47.69g	95%
Vitamin C	0.8mg	1%
Vitamin A	1.1mg	38%
Iron	8.1mg	45%
Calcium	1491.2mg	149%

Amount Per 100 g
Calories	279.44 Kcal (1170 kJ)
Calories from fat	108.39 Kcal
		% Daily Value*
Total Fat	12.04g	181%
Cholesterol	51.64mg	168%
Sodium	121.48mg	49%
Potassium	275.71mg	57%
Total Carbs	38.33g	124%
Sugars	16.98g	662%
Dietary Fiber	1.12g	44%
Protein	4.89g	95%
Vitamin C	0.1mg	1%
Vitamin A	0.1mg	38%
Iron	0.8mg	45%
Calcium	153mg	149%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

63.4

Points
74

PointsPlus

Good Points

saturated fat free,
low sodium

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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