212314 lemon homemade tomato crostini Recipes

tomatoes, fresh basil leaf (torn into smaller pieces if they re large), olive oil, baguette, salt and pepper

extra-virgin olive oil for brushing , plus 1/4 cup, baguette , cut crosswise into 1/4-inch-thick, salt and coarsely ground pepper, to taste, vine-ripened tomatoes, about 1 1/2 lb. total, fresh basil leaves, minced red onion, minced garlic, aged balsamic vinegar, fresh mozzarella cheese

tomatoes, seeded, chopped, yellow bell pepper, seeded, chopped, orange bell pepper, seeded, chopped, red bell pepper, seeded, chopped, green bell pepper, seeded, chopped, jalapeno peppers, seeded, chopped, chili peppers, seeded, chopped, yellow onion, chopped, lime juice, lemon juice, salt

tomatoes, onions, minced, garlic cloves, minced, olive oil, lemon juice, cracked pepper, sugar, parsley, chopped, oregano, basil, rosemary, celery seed, salt, summer savory

tomatoes, peeled and diced, onions, diced, diced chilies, salt, cracked pepper, bottled lemon juice, chopped cilantro, vinegar, cayenne pepper

tomatoes, onion, garlic cloves, olive oil, lemon juice, black pepper, brown sugar, parsley, chopped, oregano, basil, celery seed, salt

lemon gelatin, sugar, boiling water, heavy whipping cream, almond extract, grated lemon peel, ladyfingers, lemon peel strips, optional

fresh goat cheese, extra virgin olive oil, divided plus more as needed, extra virgin olive oil, divided plus more as needed, dry white wine, kosher salt & freshly ground black pepper, chopped fresh herbs (at least two from the following ( parsley, chives, tarragon, dill), grated lemon zest, baguette, slices cut 1/2 inch diagonally, white wine vinegar, dijon mustard, extra virgin olive oil, mixed spring greens

tomatoes , halved lengthwise, extra-virgin olive oil, for drizzling, kosher or sea salt and freshly ground pepper, dried thyme, thick slices baguette , cut on the bias, garlic

yellow vine ripe tomatoes - thinly sliced, bocconcini - thinly sliced, tapenade 4 nice slices of baguette, olive oil, balsamic vinaigrette

tomatoes, seeded and diced, salt, olive oil, logs herb-flavored goat cheese, crumbled, chopped fresh basil, pepper, french baguette, olive oil, garlic cloves, halved, chopped fresh parsley

french bread slices, toasted, garlic -and-herb spreadable cheese, assorted cherry tomatoes, thinly sliced, fresh herbs

olive oil, spanish onions, chopped, carrots, chopped, stalks celery, chopped, garlic cloves, minced, red peppers, chopped, fresh tomatoes (this is an estimate, the true measurement is a gallon ziploc bag full or whatever fills my 8 quart), basil pesto (pureed basil and garlic with a little olive oil), chopped fresh sage, fresh thyme sprigs, oregano, bay leaves, tomato paste (i used homemade, made with garlic and bay leaves), kosher salt, ground black pepper, chicken stock or 1 quart vegetable stock

tomatoes, onions, minced, bell pepper, minced, stalks celery, minced, bottled lemon juice, sugar, salt, black pepper, chopped fresh parsley

tomatoes, chopped, celery, chopped, onions, chopped, garlic cloves, chopped, sugar, salt, ground pepper, prepared horseradish, lemon juice, worchestershire sauce or hot sauce

lemon pudding mix or lemon curd or homemade lemon pudding, sheets phyllo, melted butter or butter flavored cooking spray, powdered egg whites , made according to instructions, granulated sugar, vanilla extract

extra virgin olive oil, garlic cloves, minced, tomato paste, tomato sauce (i use my own homemade, but a can will work in a pinch), tomatoes (crushed, stewed or diced , not sauce or whole), vegetable stock, salt, pepper , to taste, bay leaf, dried basil (optional, use if using canned sauce or no basil in larger can of tomatoes), sour cream, shredded pecorino romano cheese (optional)