123193 homemade tomato crostini Recipes

whole milk, heavy cream, kosher salt, good white wine vinegar, cheese cloth, baguette, cut in thin slices (i like to cut on an angle for presentation purposes), olive oil, garlic clove (optional), arugula (optional), ricotta cheese, lemon zest, fresh lemon juice (more or less to taste), scallions, fine diced (white and green parts ), fresh basil, chopped, fresh parsley, chopped, fresh thyme, salt, pepper, tomatoes, cut in thick slices (you should be able to get about 16 slices), olive oil, salt, pepper

tomatoes, finely diced (peel and seed first), onions, finely chopped (you could use more), green pepper, finely chopped, yellow pepper, finely chopped, red pepper, finely chopped, garlic cloves, minced, fresh basil, chopped, fresh oregano, chopped, salt , to taste, pepper , to taste, olive oil, red wine vinegar, french bread, parmesan cheese, grated , to taste

tomatoes, cored and cut into quarters, water, coarsely chopped onion, stalks celery, coarsely chopped, minced fresh parsley, bay leaf, salt, paprika, salt, sugar

ripe tomatoes, cored, halved, seeded, chopped into 1/4-inch pieces, garlic cloves (2 minced, 1 halved ), sea salt, fresh ground black pepper, extra virgin olive oil (plus more for dirzzling), red wine vinegar, ciabatta , cut on a diagonal into 1/3-inch slices (or baguette), fresh basil leaf, coarsely chopped

tomatoes, olive oil, ground black pepper, salt, baguettes, ricotta, balsamic vinegar, chopped fresh basil

chopped plum tomato, chopped fresh basil, chopped pitted green olives, capers, balsamic vinegar, olive oil, sea salt, freshly ground black pepper, garlic clove, minced, thick) slices french bread baguette, garlic clove, halved

ripe tomatoes, olive oil, butter, onion, chopped, green bell pepper, chopped, carrots, chopped, garlic, minced, chopped fresh basil, burgundy wine, bay leaf, stalks celery, tomato paste

vegetable oil, onion, chopped, crushed tomatoes, water, tomato paste, leaves fresh basil leaves, garlic, crushed, salt, ground black pepper

cream cheese, softened, goat cheese, softened, salt, pepper, store bought pesto sauce or 1/3 cup homemade pesto sauce, sun-dried tomato packed in oil, chopped, pine nuts, toasted, parmesan cheese or romano cheese, shaved, lemon, juiced, olive oil or oil from sun-dried tomato, basil leaves , chiffonade, crackers or toasted baguette or crostini

penne rigate or rigatoni rigate or other short cut shape, kosher salt, bundle tuscan kale, stemmed and cut into large irregular shapes, freshly grated nutmeg, pine nuts, chopped walnuts, fresh basil leaves (about 50 leaves ), fresh flat-leaf parsley, garlic, grated parmigiano-reggiano (a generous handful), grated pecorino cheese, broiled tomato crostini , for serving, recipe follows, ripe plum tomatoes, halved, fresh thyme, kosher salt and freshly ground pepper, evoo, for drizzling, twelve 1/2-inch-thick slices multi-grain batard or other crusty, long, 3-inch-wide loaf, garlic, halved

tomatoes, yellow onion, chopped, red bell pepper, seeded and chopped, cider vinegar , plus 2 to 3 tbsp, whole allspice, cinnamon, broken, celery seed, dry mustard, cayenne pepper, brown sugar, honey, salt (or to taste)

good feta, crumbled, cream cheese, at room temperature, good olive oil, divided, freshly squeezed lemon juice, kosher salt and freshly ground black pepper, minced shallots (2 shallots), minced garlic (2 cloves), good red wine vinegar, ripe heirloom or cherry tomatoes, 1/2-inch-diced, julienned fresh basil leaves, plus extra for serving, thick) diagonal baguette slices, toasted, toasted pine nuts

chopped fresh plum tomatoes, fresh basil, chopped, pitted green olives, finely chopped, capers, balsamic vnegar, olive oil, sea salt, freshly ground pepper, garlic cloves, minced, thick) slices french bread baguette, garlic cloves, halved

goat cheese, cream cheese, softened, italian bread shell, tomatoes, chopped, chopped fresh herbs (parsley, thyme, basil, or rosemary)

red onion, peeled and roughly chopped, fennel, trimmed and roughly chopped, celery, trimmed and roughly chopped, olive oil, thumb-sized piece fresh ginger, peeled and roughly chopped, garlic, peeled and sliced, a fresh red chili , deseeded and finely chopped, fresh basil , leaves picked, stalks chopped, coriander seeds, sea salt, freshly ground black pepper, amazing cherry or plum tomatoes, halved plus 1 lb canned plum tomatoes, chopped or 2 lb yellow, orange or green tomatoes, chopped, red wine vinegar, soft brown sugar

tomato-seafood sauce, butter, onion, chopped, garlic, minced, celery stalk, minced, olive oil, minced fresh parsley, cubes fish-flavored bouillon cubes, dry red wine, canned diced tomatoes, white sugar, cayenne pepper, paprika, mixed frozen seafood, squid, cleaned and cut into rings and tentacles, salt and pepper to taste, polenta, water, coarse polenta (not instant ), baby spinach leaves, grated parmesan cheese, shredded mozzarella cheese, garlic salt to taste, vegetable mix, olive oil, red onion, diced, zucchini , cut in half lengthwise then into 1/4-inch slices, cremini mushrooms, sliced, balsamic vinegar, sea salt and pepper to taste