Directions:
- Stir together tomatoes, salt, and 1 teaspoon oil in a bowl; set aside.
- Combine cheese, basil, and pepper in a bowl; stir and set aside.
- Cut bread diagonally into 20 (1/2-inch-thick) slices. Brush both sides of slices evenly with 2 tablespoons olive oil. Grill over medium heat (300° to 350°) 2 minutes on each side or until golden. Remove from grill.
- Rub cut sides of garlic over bread slices; spread about 1/2 tablespoon cheese mixture evenly over each bread slice. Top evenly with tomato mixture, and sprinkle evenly with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.01 Kcal (1855 kJ) | ||
| Calories from fat | 301.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.51g | 52% | |
|---|---|---|---|
| Sodium | 495.93mg | 21% | |
| Potassium | 956.14mg | 20% | |
| Total Carbs | 31.96g | 11% | |
| Sugars | 11.01g | 44% | |
| Dietary Fiber | 4.94g | 20% | |
| Protein | 6.84g | 14% | |
| Vitamin C | 57.7mg | 96% | |
| Iron | 0.5mg | 3% | |
| Calcium | 62.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 100.68 Kcal (422 kJ) | ||
| Calories from fat | 68.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 52% | |
|---|---|---|---|
| Sodium | 112.7mg | 21% | |
| Potassium | 217.29mg | 20% | |
| Total Carbs | 7.26g | 11% | |
| Sugars | 2.5g | 44% | |
| Dietary Fiber | 1.12g | 20% | |
| Protein | 1.56g | 14% | |
| Vitamin C | 13.1mg | 96% | |
| Iron | 0.1mg | 3% | |
| Calcium | 14.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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