Homemade Vegetable Juice (V8 Style) Recipe

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Homemade Vegetable Juice (V8 Style)
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Ingredients
10
Count
Nutrition
399
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Over medium high heat bring the vegetables to a boil for approxiamtely 20 minutes. Using a blender, pulverize vegetable and strain liquid from pulp and discard pulp. Add seasonings and bring to a boil if canning or simply chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.03 Kcal (1671 kJ)
Calories from fat 0.66 Kcal
% Daily Value*
Total Fat 0.07g 0%
Sodium 146.5mg 6%
Potassium 4370.89mg 93%
Total Carbs 90.01g 30%
Sugars 64.81g 259%
Dietary Fiber 20.53g 82%
Protein 18.85g 38%
Vitamin C 257mg 428%
Iron 0.1mg 0%
Calcium 225.5mg 23%
Amount Per 100 g
Calories 21.03 Kcal (88 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.72mg 6%
Potassium 230.33mg 93%
Total Carbs 4.74g 30%
Sugars 3.42g 259%
Dietary Fiber 1.08g 82%
Protein 0.99g 38%
Vitamin C 13.5mg 428%
Calcium 11.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 10
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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