Directions:
- 1. Pat olive oil evenly on the bread slices and toast in oven or under broiler until golden brown.
- 2. Spread tapanade on top of toasted bread.
- 3. Alternate layers of bocconcini and tomato on each toast piece starting with the red tomatoes, then bocconcini, then yellow tomatoes and finish with a layer of bocconcini.
- 4. Place the completed toasts on a baking sheet and warm in a pre-heated 350 degree oven.
- 5. Serve crostini with greens dressed with vinaigrette.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.88 Kcal (259 kJ) | ||
| Calories from fat | 63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 884 Kcal (3701 kJ) | ||
| Calories from fat | 900 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100g | 11% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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