128 lemon grilled fish Recipes

fingerling potatoes , sliced lengthwise, olive oil, divided, capers, chopped, fresh lemon juice, shredded lemon zest, mayonnaise, striped bass fillets with skin (about 2 lbs. total), halved and skin scored, kosher salt, divided, chopped flat-leaf parsley, lemon wedges

sugar, freshly ground black pepper, minced garlic (3 or 4 large cloves), stalks lemon grass , outer layer peeled off and inner core minced (about 3 tbsp.), fish sauce, olive oil, beef tri-tip or round, sliced against the grain into 1/4-in. slices, yellow onions, peeled and quartered, loosely packed fresh cilantro sprigs, crushed unsalted dry-roasted peanuts

garlic, minced, olive oil, dried basil, salt, ground black pepper, fresh lemon juice, chopped fresh parsley, halibut fillets

cod fillets (4 oz each), lime juice, lemon-pepper seasoning, fat-free mayonnaise, dijon mustard, honey, hamburger buns, split, lettuce leaves, tomato slices

garlic cloves, minced, fresh basil, chopped (or use 1 tbsp dried basil), fresh parsley, chopped (or use 1 tsp dried ), lemon juice (fresh squeezed is best , but the bottled stuff will also do), fish fillets, green olives, chopped (optional), lemon slices (thinly sliced ), fresh ground black pepper (to taste)

olive oil, lemon juice, fruit chutney, honey, chopped fresh coriander, garlic cloves, crushed, white fish fillets

frozen lemon butter grilled fish fillets, broccoli coleslaw mix, sliced sweet orange pepper, mayonnaise, lemon juice, sugar, whole pita breads, warmed, lemon wedges, optional

frozen lemon butter grilled fish fillets, olive oil, yellow summer squash, halved and sliced, sweet orange peppers, chopped, chopped red onion, fresh salsa, drained, feta cheese, cubed, ready-to-serve rice pilaf with orzo pasta

soy sauce, sake or dry white wine, mirin or sweet sherry, sugar, grated fresh ginger, fish fillets (blue , mackerel, or other oily ), about 6 oz each, olive oil, kosher or sea salt and freshly ground black pepper to taste, lemon slices for serving

boneless skinless fresh salmon fillets or 1 1/2 lbs tuna or 1 1/2 lbs halibut or 1 1/2 lbs swordfish steaks, cut about 1 inch thick, lemon juice, garlic cloves, minced, snipped fresh basil or 1 tsp dried basil, crushed, cooking oil, reduced sodium soy sauce, worcestershire sauce, pepper, lemon wedge (optional), grilled summer vegetables (optional)

red snapper or 1 1/2 lbs bonito tuna, olive oil, fennel bulbs, and stalks trimmed (small baby ones ), white wine, lemons , juice of, lemon , zest of, fresh ground black pepper, salt, lemon , zest of, garlic clove, peeled and diced, oregano, chopped fresh dill, salt, fresh ground black pepper, olive oil

sundried tomatoes chopped, capers, parsley chopped, lemon zest, red pepper flakes, sugar

diced tomato, diced red onion, diced avocado, chopped fresh cilantro, sriracha (hot chile sauce, such as huy fong), fresh lemon juice, fish sauce, sugar, garlic powder, ground coriander, salt, freshly ground black pepper, boneless center-cut loin pork chops (about 1/2 inch thick )

center-cut , skinless salmon steak, cut into 1/2-inch cubes (about 20 pieces), center-cut , skinless halibut steak, cut into 1/2-inch cubes (about 20 pieces), skinless tuna steak, cut into 1/2-inch cubes (about 20 pieces), extra-virgin olive oil, lemon , zested and juiced, garlic cloves, minced, chopped fresh flat-leaf parsley, coarsely chopped fresh thyme leaves, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, unsalted butter, at room temperature, garlic, minced, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper, special equipment : 10 (8 or 10-inch) skewers* see cook s note

red chile honey, fresh rosemary leaves, lemon , zest of, sturdy fish fillets or 4 steaks, 6 oz each, salt , pepper, oil, for oiling grill, lemon wedge, for serving

fish sauce, soy sauce, sugar, vegetable oil, stalks lemongrass , outer leaves and tops removed, root ends trimmed, and stalks finely grated, shallot, finely chopped, garlic, finely chopped, pork tenderloin, thinly sliced, bamboo skewers, soaked for 20 minutes and drained, recipe rice vermicelli : bun thit, recipe follows, chopped unsalted roasted peanuts, nuoc cham , as needed, recipe follows, fish dipping sauce : nuoc cham, recipe courtesy corinne trang , authentic vietnamese cooking, simon & schuster, 1999, sugar, water, fish sauce, lime or lemon juice, garlic, minced, more bird s eye or thai chiles, seeded and minced, shallot, peeled, thinly sliced, and rinsed (optional)

fish fillet, olive oil, soy sauce, dried dill weed, lemon juice

red onions, thinly sliced, extra-virgin olive oil, red wine vinegar, head garlic, cloves separated and peeled, lemon, thinly sliced, scallions, chopped, sweet spanish paprika, cayenne pepper, rosemary, thyme, kosher salt, whole fish (such as striper, rockfish or sea bass), cleaned and scaled, vegetable oil, for brushing