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Grilled Fish Kebobs with Parsley and Garlic Butter (Giada De Laurentiis) Recipe

Grilled Fish Kebobs with Parsley and Garlic Butter (Giada De Laurentiis) Recipe

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Grilled Fish Kebobs with Parsley and Garlic Butter (Giada De Laurentiis)

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Ingredients:

Serving

1 (12-oz) center-cut
1 (12-oz) center-cut
1 (12-oz) skinless tuna steak, cut into 1/2-inch cubes (about 20 pieces)
1/2 cup extra-virgin olive oil
1 large lemon , zested and juiced
3 garlic cloves, minced
1 cup chopped fresh flat-leaf parsley
3 tbsp coarsely chopped fresh thyme leaves
1 tsp kosher salt, plus extra for seasoning
1/2 tsp freshly ground black pepper, plus extra for seasoning
1 stick unsalted butter, at room temperature
4 cloves garlic, minced
2 tbsp chopped fresh flat-leaf parsley
kosher salt and freshly ground black pepper
special equipment: 10 (8 or 10-inch) skewers* see cook's note

Directions:

Kebobs: Put the salmon, halibut and tuna in a resealable plastic bag. In a medium bowl whisk together the olive oil, lemon zest, lemon juice, garlic, parsley, thyme, salt, and pepper. Pour the oil mixture over the fish and seal the bag. Refrigerate for 30 minutes. Thread each skewer with 2 pieces of salmon, 2 pieces of halibut and 2 pieces of tuna, alternating the fish on the skewers.
Butter: In a small bowl, mix together the butter, garlic and parsley. Season with salt and pepper, to taste. Transfer the butter to the center of a 6-inch-square piece of plastic wrap. Fold the plastic over the butter and form it into a log, about 4-inches long and 1 1/2 inches in diameter. Refrigerate until firm, about for 1 hour. Slice the butter into 1/4 to 1/2-inch thick slices and transfer them to a plate.
Put a grill pan over medium-high heat or preheat a gas or charcoal grill. Season the fish with salt and pepper, to taste, and grill the skewers until opaque, about 3 to 4 minutes on each side. Arrange the skewers on a platter and serve the butter alongside.
If using wooden skewers, soak them in water for 30 minutes prior to grilling to prevent them from burning,

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	524.48 Kcal (2196 kJ)
Calories from fat	493.65 Kcal
		% Daily Value*
Total Fat	54.85g	84%
Cholesterol	74.13mg	25%
Sodium	508.67mg	21%
Potassium	223.74mg	5%
Total Carbs	4.81g	2%
Sugars	0.66g	3%
Dietary Fiber	1.37g	5%
Protein	6.13g	12%
Vitamin C	34.7mg	58%
Vitamin A	0.5mg	17%
Iron	11.9mg	66%
Calcium	54.4mg	5%

Amount Per 100 g
Calories	423.56 Kcal (1773 kJ)
Calories from fat	398.66 Kcal
		% Daily Value*
Total Fat	44.3g	84%
Cholesterol	59.87mg	25%
Sodium	410.79mg	21%
Potassium	180.69mg	5%
Total Carbs	3.88g	2%
Sugars	0.53g	3%
Dietary Fiber	1.11g	5%
Protein	4.95g	12%
Vitamin C	28mg	58%
Vitamin A	0.4mg	17%
Iron	9.6mg	66%
Calcium	43.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.