4 lemon grilled fish banana leaves Recipes

  • Lemon Grilled Fish in Banana Leaves
    lemon juice, extra virgin olive oil and
    13 More
    lemon juice, extra virgin olive oil, fresh thyme leave, minced, salt , to taste, pepper , to taste, red snapper or 4 (8 oz) halibut fillets, lemon slices, fresh thyme, banana leaves, washed , soaked in water and cut into 10-by-12 inch rectangles, extra virgin olive oil, garlic clove, minced, onion, sliced into thin strips, yellow pepper, sliced into thin strips, carrot, sliced into thin strips, tomato, sliced thinly
    32 min, 15 ingredients
  • Grilled Banana Leaf Fish W/ Sauteed Veggies Grilled Banana Leaf Fish W/ Sauteed Veggies
    olive oil, fresh lemon juice, chopped fresh thyme, salt and
    8 More
    olive oil, fresh lemon juice, chopped fresh thyme, salt, fresh ground black pepper, bass fillets or 4 other firm white fish, fresh lemon slices, fresh thyme, banana leaves , soaked in water to make them easier to work with, toothpicks (soak them in water), olive oil, assorted fresh vegetables (cabbage,onion)
    30 min, 12 ingredients
  • Tamarind Glazed Duck Breast with Thai Red Curry Tamale Green Papaya and Corn Salsa (Ming Tsai) Tamarind Glazed Duck Breast with Thai Red Curry Tamale Green Papaya and Corn Salsa (Ming Tsai)
    cumin seed, coriander, black pepper, sliced shallots and
    28 More
    cumin seed, coriander, black pepper, sliced shallots, chopped garlic, lemon grass, finely chopped, galangal, finely chopped, cilantro leaves, chopped, thai bird chiles , soaked in hot water for 15 minutes and pureed, tomato paste, limes, juiced, shrimp paste, duck legs, salt and pepper, to taste, onion, chopped, red curry paste, coconut milk, cooked short grain rice, sliced scallion greens, red bell pepper, thinly sliced, by 6-inch) pieces banana leaves, salt and pepper, to taste, corn salsa, grilled fresh corn kernels, red onions , julienned, green papaya , julienned, tomatoes, cut in small dice, cilantro, chopped, limes, juiced, fish sauce, ground cumin, salt and pepper, to taste
    3 hour 50 min, 32 ingredients




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