Ingredients:
- nuoc cham , as needed, recipe follows
- recipe courtesy corinne trang, authentic vietnamese cooking, simon & schuster, 1999
- 1 shallot, peeled, thinly sliced, and rinsed (optional)
Directions:
- Stir together the fish sauce, soy sauce, sugar, and oil until the sugar is completely dissolved. Add the lemongrass, shallot, garlic and pork and mix to coat the meat evenly. Allow to marinate at room temperature for 20 minutes or refrigerate for at least 1 hour or up to overnight.
- Slide 2 to 4 slices of pork onto each skewer so the meat is flat with the skewer going through the slices several times. Grill over a barbecue (make sure that the flames have subsided and the coals are red with white ashes). Alternatively, heat a well-oiled grill pan or non-stick skillet over high heat and, working in batches, cook the skewers until the edges crisp, about 1 minute per side. Remove the skewers from the grilled pork.
- Divide the grilled pork among the bowls of rice vermicelli. Sprinkle peanuts and drizzle nuoc cham over each serving. Serve immediately.
- Whisk together the sugar, water, fish sauce, and lime juice in a bowl until the sugar is completely dissolved. Add the garlic, chile, and shallot, and let stand for 30 minutes before serving.
- Yield: 2 cups Preparation Time: 5 minutes Cooking Time: 5 minutes Non-Active Cooking Time: 30 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.65 Kcal (2456 kJ) | ||
| Calories from fat | 160.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.82g | 27% | |
|---|---|---|---|
| Cholesterol | 73.69mg | 25% | |
| Sodium | 3622.96mg | 151% | |
| Potassium | 4181.56mg | 89% | |
| Total Carbs | 67.67g | 23% | |
| Sugars | 41.49g | 166% | |
| Dietary Fiber | 16.63g | 67% | |
| Protein | 49.92g | 100% | |
| Vitamin C | 39.2mg | 65% | |
| Iron | 9.4mg | 52% | |
| Calcium | 154.7mg | 15% | |
| Amount Per 100 g | |||
| Calories | 64.08 Kcal (268 kJ) | ||
| Calories from fat | 17.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 27% | |
|---|---|---|---|
| Cholesterol | 8.05mg | 25% | |
| Sodium | 395.76mg | 151% | |
| Potassium | 456.78mg | 89% | |
| Total Carbs | 7.39g | 23% | |
| Sugars | 4.53g | 166% | |
| Dietary Fiber | 1.82g | 67% | |
| Protein | 5.45g | 100% | |
| Vitamin C | 4.3mg | 65% | |
| Iron | 1mg | 52% | |
| Calcium | 16.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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