170032 lemon grilled cauliflower herb salad Recipes

smoked paprika, olive oil, plus more for drizzling, rib-eye steaks, sea salt, cracked black pepper, hot banana peppers, provolone cheese, steak rolls, split in 1/2, herb salad , recipe follows, roughly chopped parsley leaves, torn basil leaves, minced prosciutto, shallots, sliced into thin rings, sliced sun-dried tomatoes, lemon, juiced, olive oil, salt , or to taste, cracked black pepper , or to taste

warm water (105of to 115of), sugar, active dry yeast, more) all purpose flour, divided, whole wheat flour, extra-virgin olive oil plus additional for brushing, coarse kosher salt, harissa sauce, coarsely grated gruyere cheese, divided, freshly grated parmesan cheese, divided, fresh italian parsley leaves, fresh basil leaves , coarsely torn, coarsely chopped assorted fresh herbs (such as chives, chervil, tarragon, and dill), extra-virgin olive oil, pine nuts, lightly toasted

oil, chili sauce, lemon juice (or wine vinegar), water, horseradish, salt, pepper, sliced cauliflower florets, romaine lettuce , cut crosswise in 1/4 inch shreds

extra-virgin olive oil, lemon juice, mixed herbs (parsley, thyme, mint, marjoram), roughly chopped, salt, cracked black pepper, shrimp, peeled and deveined, wooden skewers, baby spinach, fennel seeds

head cauliflower (cut into quarters keeping the main stem attached), olive oil, jalapeno, diced, garlic cloves, minced, dried curry powder or 1 tsp dried ground cardamom or 1 tsp dried thyme or 1 tsp dried rosemary or 1 tsp dried cilantro, salt, pepper

olive oil, garlic, coarsely chopped, rosemary, beef tenderloin, salt and freshly ground black pepper, lemons, halved , seeds removed and grilled cut side down until golden brown, coarsely chopped shallot, coarsely chopped fresh rosemary, roasted garlic, olive oil, salt and freshly ground pepper, chopped romaine lettuce, grilled lemon-roasted garlic vinaigrette, grilled beef tenderloin, diced, prosciutto , julienned, scallions, grilled and chopped, yellow tomatoes, diced, red tomatoes, diced, crumbled gorgonzola, hard cooked eggs, peeled and diced, haas avocado, peeled, pitted and diced, sliced chives

spiny lobsters, 1 1/2 lb each, raw and live, extra virgin olive oil plus 4 tablespoons, fennel fronds, basil leaves, washed and spun dry, mint leaves, washed and spun dry, scallions , julienned, italian parsley leaves, washed and spun dry, chives , cut into 4-inch batons, chervil leaves, juice and zest of 1 lemon

whole 3-lb fish such as snapper , bream, sea bass or porgy, extra virgin olive oil, divided, plus extra for garnish, fresh basil leaves, fresh mint leaves, fresh fennel fronds, fresh sorrel, fresh parsley leaves, edible flowers , nasturtium preferred, juice and zest of 1 lemon

vegetable cooking spray, fingerling potatoes, halved, lemon-herb dressing with chives and tarragon, crumbled gorgonzola or feta cheese, chopped lightly salted roasted almonds

tomatoes, peeled, cucumbers, thinly sliced, salad oil, dry white wine, white wine vinegar, snipped chives, snipped parsley, sugar, dried dried herbs, ground pepper

cauliflowerets, frozen peas, thawed, diced celery, chopped onion, fat-free plain yogurt, fat-free mayonnaise, dill weed, salt-free herb seasoning blend

sea scallops, olive oil, olive oil, salt, fresh ground black pepper, sherry wine vinegar or 4 tsp red wine vinegar or 4 tsp white wine vinegar, mixed salad green (about 4 quarts), loosely packed basil leaves , torn in half, loosely packed flat leaf parsley, loosely packed mint leaf, chopped fresh chives or 1/4 cup scallion top, drained capers

heads cauliflower, cleaned and cut into medium florets, wine vinegar, lemon juice, very finely chopped garlic , (about 2 cloves), very finely chopped fresh parsley leaves, plus 8 small sprigs, for garnish, olive oil, salt and freshly ground black pepper, hard boiled eggs, cooled and peeled, divided, sliced black olives

extra-virgin olive oil, lemon juice, mixed herbs (parsley, thyme, mint, marjoram), roughly chopped, salt, cracked black pepper, shrimp, peeled and deveined, wooden skewers, baby spinach, fennel seeds

sea scallops, olive oil, salt, fresh-ground black pepper, sherry vinegar or red - or white-wine vinegar, mixed salad greens (about 4 quarts), loosely packed basil leaves , torn in half, loosely packed flat-leaf parsley leaves, loosely packed mint leaves, chopped fresh chives or scallion tops, drained capers

dry bread crumbs, butter, torn romaine, mayonnaise, grated parmesan cheese, lemon juice, garlic clove, minced, salt, pepper, coarsely grated cauliflower

a 12- to 14- lb turkey, neck nd giblets (excluding liver) reserved for m king gr vy, lemons, halved, fresh herb sprigs such as sage , parsley, and thyme, unsalted butter, softened, water, a 12-oz bag fresh or unthawed frozen cranberries, picked over, sugar, water, all-purpose flour, turkey giblet stock or chicken broth, garnish: fresh lemon halves and/or slices and fresh thyme and flat-leafed parsley sprigs, garnish: fresh lemon halves and/or slices and fresh thyme and flat-leafed parsley sprigs

extra virgin olive, coarsely cracked black pepper, chopped rosemary, chopped garlic, porterhouse steak, kosher salt, white bean salad with shiitake mushrooms, shiitake mushroom caps, olive oil, salt and freshly ground pepper, warm white beans, cooked or canned rinsed and drained and heated, chopped fresh parsley, chopped fresh thyme, chopped chives, tomatoes, finely diced, lemon juice, olive oil, chopped garlic, grated parmesan cheese