Cauliflower Huevos Salad (Robert Irvine) Recipe

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Cauliflower Huevos Salad (Robert Irvine)
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Ingredients:

Directions:

  1. Blanch cauliflower florets until half-cooked, drain and set aside to cool.
  2. Whisk together vinegar, lemon juice, garlic, and parsley. While whisking constantly, add oil in a thin stream. Season with salt and pepper. Chop 2 of the hard boiled eggs. Cut the other 2 egg into wedges for garnish. Toss cauliflower, chopped eggs and black olives together. Let marinate and chill for 2 hours. Transfer to a serving dish and garnish with egg wedges and parsley sprigs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 369.51 Kcal (1547 kJ)
Calories from fat 316.65 Kcal
% Daily Value*
Total Fat 35.18g 54%
Cholesterol 93.25mg 31%
Sodium 536.84mg 22%
Potassium 500.99mg 11%
Total Carbs 9.37g 3%
Sugars 3.62g 14%
Dietary Fiber 3.88g 16%
Protein 6.57g 13%
Vitamin C 74.2mg 124%
Iron 0.3mg 2%
Calcium 64.1mg 6%
Amount Per 100 g
Calories 152.09 Kcal (637 kJ)
Calories from fat 130.33 Kcal
% Daily Value*
Total Fat 14.48g 54%
Cholesterol 38.38mg 31%
Sodium 220.96mg 22%
Potassium 206.21mg 11%
Total Carbs 3.86g 3%
Sugars 1.49g 14%
Dietary Fiber 1.6g 16%
Protein 2.7g 13%
Vitamin C 30.6mg 124%
Iron 0.1mg 2%
Calcium 26.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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