107599 lemon gooey squares Recipes

lemon gelatin, boiling water, graham cracker crumbs, butter, melted, brown sugar, light cream cheese, granulated sugar, fresh lemon juice, lemon zest, grated, vanilla

fresh blueberries (rinsed , let dry) or 2 cups frozen blueberries (rinsed, let dry), granulated sugar, fresh lemon juice, lemon , zest of, divided, yellow cake mix (butter or lemon), eggs, divided, butter, softened, sugar, low-fat cream cheese

sweetened condensed milk, butter, milk arrowroot biscuits, finely crushed (a plain sweet cookie), grated fresh lemon rind, coconut, icing sugar, lemon juice, butter, coconut

crunchy breakfast cereal (special k, rice flakes, almond cranberry crunch or other), margarine, melted (better ), granulated sugar, cream cheese (use lite if you wish), granulated sugar, fresh lemon juice, fresh lemon rind, whipping cream

graham wafer crumbs, sugar, butter, softened, lemon jell-o gelatin, boiling water, lemon juice, evaporated milk, cream cheese, sugar, vanilla

graham cracker crumbs, butter or 1/4 cup margarine, melted, sweetened condensed milk, lemon juice, grated lemon rind, coconut flakes

all-purpose flour, granulated sugar, salt, ground cinnamon, cold unsalted butter, cut into small pieces, granulated sugar, all-purpose flour, salt, grated lemon zest, eggs, lemon juice (freshly squeezed ), heavy cream, sugar

graham crackers, crushed, sugar, butter (not margarine), cream cheese, softened, milk (whole ), sugar, instant jello lemon pudding & pie filling, milk, strawberry cool whip, fresh strawberries , thin lemon slices, and a fresh mint sprig

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

butter, divided, yellow cake mix, eggs, cream cheese, softened, fresh lemon juice, grated lemon zest, powdered sugar, fresh blueberries or 2 cups frozen blueberries, thawed, drained, and patted dry

lemon cake mix, butter softened, eggs, cream cheese softened, sugar, lemon jello (3 oz)

lemon cake mix, eggs, pecans, finely chopped, butter, softened, cream cheese, softened, powdered sugar

lemon cake mix (recommended : betty crocker), butter, softened, egg, cream cheese (recommended : philadelphia) softened, sugar, lemon or lime gelatin (recommended: jell-o), eggs

sugar, all-purpose (plain ) flour, salt, eggs, separated, milk, grated zest of 1 meyer or other small lemon, meyer lemon or other lemon juice

sugar cookie mix, cream cheese, softened, all-purpose flour, lemon extract, eggs, grated lemon zest, flour , for dusting work surface

cake flour, baking powder, salt, unsalted butter, freshly grated lemon zest, freshly grated navel orange rind, superfine sugar or 1 1/3 cups strained sugar, eggs, water, fresh lemon juice, fresh orange juice, powdered sugar, for garnish

graham cracker crumbs, melted unsalted butter or 6 tbsp margarine, egg yolks, sweetened condensed milk, lemon juice, lemon zest, granulated sugar (total ), whipping cream

butter, softened, brown sugar, flour, salt, ground nutmeg, curd cottage cheese, egg, egg white, lemon juice, sugar, flour, grated lemon peel, baking powder