Lemon Spritz Squares Recipe

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Lemon Spritz Squares
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  1. Preheat oven to 350 degrees.
  2. In the bowl of an electric mixer combine the sugar cookie mix and cream cheese until well blended and smooth.
  3. Add the flour in 3 parts.
  4. Add eggs and lemon extract and mix until just incorporated.
  5. Fold in lemon zest.
  6. On a lightly floured surface roll out dough to a 12 x 14 inch rectangle.
  7. Using a fluted pastry cutter(if you have one), I use a butter knife, cut dough into 2 inch squares.
  8. Place squares 1 inch apart on a ungreased cookie sheet(I lightly spray cooking spray).
  9. Put in freezer for 10 minutes.
  10. Bake for 10-12 minutes until bottoms are golden brown and tops are set.
  11. Cool on wire racks.
  12. Dust with powdered sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.4 Kcal (2271 kJ)
Calories from fat 214.77 Kcal
% Daily Value*
Total Fat 23.86g 37%
Cholesterol 84.45mg 28%
Sodium 323.12mg 13%
Potassium 195.74mg 4%
Total Carbs 71.38g 24%
Sugars 31.16g 125%
Dietary Fiber 1.61g 6%
Protein 8.95g 18%
Iron 2.2mg 12%
Calcium 37.3mg 4%
Amount Per 100 g
Calories 373.62 Kcal (1564 kJ)
Calories from fat 147.94 Kcal
% Daily Value*
Total Fat 16.44g 37%
Cholesterol 58.17mg 28%
Sodium 222.58mg 13%
Potassium 134.83mg 4%
Total Carbs 49.17g 24%
Sugars 21.46g 125%
Dietary Fiber 1.11g 6%
Protein 6.17g 18%
Iron 1.5mg 12%
Calcium 25.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
  • 15

Good Points

  • saturated fat free

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