Directions:
- Preheat oven to 350 degrees. Lightly spray a 13x9 baking pan with cooking spray:set aside.
- For lemon layer:
- In a large mixing bowl, beat with an electric mixer on low speed the cake mix, butter, and 1 egg until well combined and smooth. Press cake mixture evenly into prepared baking dish; set aside.
- For top layer:
- In a medium mixing bowl, beat cream cheese, sugar, and lemon or lime gelatin on medium speed until creamy. Add 2 eggs and beat until smooth.
- Spread cream cheese mixture over cake layer.
- Bake for 40 to 45 minutes or until cake barely start to pull away from sides. Cool completely before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.79 Kcal (1054 kJ) | ||
| Calories from fat | 170.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.98g | 29% | |
|---|---|---|---|
| Cholesterol | 93.18mg | 31% | |
| Sodium | 153.96mg | 6% | |
| Potassium | 82.34mg | 2% | |
| Total Carbs | 17.33g | 6% | |
| Sugars | 3.49g | 14% | |
| Protein | 4.01g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 42mg | 4% | |
| Amount Per 100 g | |||
| Calories | 345 Kcal (1444 kJ) | ||
| Calories from fat | 234.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.01g | 29% | |
|---|---|---|---|
| Cholesterol | 127.67mg | 31% | |
| Sodium | 210.96mg | 6% | |
| Potassium | 112.82mg | 2% | |
| Total Carbs | 23.74g | 6% | |
| Sugars | 4.79g | 14% | |
| Protein | 5.5g | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 3% | |
| Calcium | 57.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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