Roll or process the cereal to make about 1 cup crumbs.
Combine crumbs, margarine and 2 tbsp sugar.
Reserve 2 tbsp of mixture.
Press remaining mixture into a greased an 8-inch baking dish or a 9-inch pie plate.
Bake at 375°F degrees for 8 minutes; cool.
While the crust is baking and cooling, beat cream cheese and sugar until smooth.
Add lemon juice and rind.
Beat whipping cream stiff; fold into cream mixture.
Turn into the prepared cool crust.
Sprinkle reserved cereal mixture on top.
Chill 2 hours, cut into squares and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	751.19 Kcal (3145 kJ)
Calories from fat	339.53 Kcal
		% Daily Value*
Total Fat	37.73g	58%
Cholesterol	26.02mg	9%
Sodium	10.17mg	0%
Potassium	26.22mg	1%
Total Carbs	93.71g	31%
Sugars	21.36g	85%
Dietary Fiber	7.11g	28%
Protein	10.05g	20%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	3%
Iron	0.1mg	0%
Calcium	15.4mg	2%

Amount Per 100 g
Calories	434.27 Kcal (1818 kJ)
Calories from fat	196.28 Kcal
		% Daily Value*
Total Fat	21.81g	58%
Cholesterol	15.04mg	9%
Sodium	5.88mg	0%
Potassium	15.16mg	1%
Total Carbs	54.18g	31%
Sugars	12.35g	85%
Dietary Fiber	4.11g	28%
Protein	5.81g	20%
Vitamin C	0.7mg	2%
Vitamin A	0.1mg	3%
Calcium	8.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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