Directions:
- Combine the cake mix, 1 egg and butter together with your hands until well blended -
- Press this mixture into bottom of a sprayed 13x9 baking pan -
- Combine cream cheese, powdered sugar and remaining 2 eggs and beat with mixer on medium speed till smooth -
- Pour over cake batter - in pan.
- Bake at 350* till top is golden brown.
- About 45 minutes -
- Cool completely -
- Cut in small squares - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1933.32 Kcal (8094 kJ) | ||
| Calories from fat | 1135.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.21g | 194% | |
|---|---|---|---|
| Cholesterol | 262.88mg | 88% | |
| Sodium | 1206.91mg | 50% | |
| Potassium | 1922.98mg | 41% | |
| Total Carbs | 189.25g | 63% | |
| Sugars | 51.7g | 207% | |
| Dietary Fiber | 5.32g | 21% | |
| Protein | 24.03g | 48% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.1mg | 28% | |
| Calcium | 200.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 455.46 Kcal (1907 kJ) | ||
| Calories from fat | 267.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.73g | 194% | |
|---|---|---|---|
| Cholesterol | 61.93mg | 88% | |
| Sodium | 284.33mg | 50% | |
| Potassium | 453.03mg | 41% | |
| Total Carbs | 44.58g | 63% | |
| Sugars | 12.18g | 207% | |
| Dietary Fiber | 1.25g | 21% | |
| Protein | 5.66g | 48% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.2mg | 28% | |
| Calcium | 47.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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