Lemon Coconut squares Recipe

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Lemon Coconut squares
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  1. Put condensed milk and butter in a small pan, stir over gentle heat until butter has melted and mixture is combined.
  2. Add lemon rind and coconut to biscuit crumbs, mix well.
  3. Add butter and milk mixture to crumb mixture, mix together well with your hands.
  4. Press into a greased lamington tray (11in x 7in).
  5. Refrigerate 1 hour.
  6. Ice with lemon icing, sprinkle with coconut.
  7. When the icing has set, cut into squares.
  8. Lemon Icing: Combine sifted icing sugar, lemon juice and soft butter in a bowl.
  9. Mix well to make a smooth icing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1589.04 Kcal (6653 kJ)
Calories from fat 368.58 Kcal
% Daily Value*
Total Fat 40.95g 63%
Cholesterol 84.3mg 28%
Sodium 366.98mg 15%
Potassium 392.94mg 8%
Total Carbs 112.52g 38%
Sugars 49.57g 198%
Dietary Fiber 4.11g 16%
Protein 12.47g 25%
Vitamin C 6.3mg 11%
Vitamin A 0.3mg 11%
Iron 4.6mg 26%
Calcium 166.2mg 17%
Amount Per 100 g
Calories 598.44 Kcal (2506 kJ)
Calories from fat 138.81 Kcal
% Daily Value*
Total Fat 15.42g 63%
Cholesterol 31.75mg 28%
Sodium 138.21mg 15%
Potassium 147.98mg 8%
Total Carbs 42.38g 38%
Sugars 18.67g 198%
Dietary Fiber 1.55g 16%
Protein 4.7g 25%
Vitamin C 2.4mg 11%
Vitamin A 0.1mg 11%
Iron 1.7mg 26%
Calcium 62.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.4
  • 24

Good Points

  • saturated fat free,
  • low sodium

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