1206 lemon garlic parsley shrimp Recipes

butter, fresh lemon juice, worcestershire sauce, garlic cloves, minced, sugar, lime zest, cayenne pepper, uncooked shrimp (in shells ), chopped fresh parsley

raw shrimp deveined and peeled, garlic minced, white wine, salt & pepper, butter melted, panko bread crumbs, italian-leaf parsley fresh, chopped, lemons optional

butter, melted, parsley, lemon juice, chopped garlic, salt, shrimp

olive oil, garlic, minced, shrimp, peeled and deveined, old bay seasoning, lemon juice, mccormick parsley flakes, pasta or rice (optional)

shrimp, peeled deveined , and be sure they are thawed, if using frozen. (i buy mine at sam s 2 lb bag), olive oil, lemon juice, parsley, honey, soy sauce, paprika, salt, onion powder, garlic powder, cayenne pepper, white pepper, black pepper, thyme, oregano

shrimp, peeled, garlic cloves, minced, lemon juice, parsley, hot sauce (optional), baguette, butter

linguine, butter, melted, onion, diced, garlic, minced, shrimp, peeled and deveined, half-and-half, ground black pepper, grated parmesan cheese, parsley, lemon, for garnish

chicken stock, grits , freshly ground if possible, heavy cream, butter, parsley, chopped, basil, chopped, salt, belle chevre goat cheese, black pepper , 7 turns of the pepper mill, garlic, minced, red pepper flakes, lemon zest, dozen shrimp

olive oil, salt, black pepper, tomatoes, halved, black olives, roughly chopped (kalamata), garlic cloves, finely chopped, lemon zest, grated, shrimp, peeled, tail on, italian parsley, chopped

a lemon, garlic cloves, peeled & slightly crushed, red pepper flakes, turkish bay leaf, a few sprigs of fresh parsley (plus additional for garnish ), coarse salt, shrimp (15 ct), peeled and deveined, hard-boiled eggs, peeled, good mayonnaise, piment d espelette, piment d espelette for finishing, fleur de sel for finishing

shrimp, sour cream, mayonnaise, chopped garlic, parsley, lemon juice, chopped red pepper, chopped cucumber, chopped onion, chopped tomato, old bay seasoning (optional), seasoning salt

shrimp, peeled and deveined, butter, olive oil, dijon mustard (if you love dijon, add a little more! i like 2 tbsp), garlic, crushed, kosher salt, red chili pepper flakes, freshly squeezed lemons, fresh parsley, chopped

oil, flour, onion and celery - chopped, green pepper - chopped, green onion, chopped garlic - to taste, diced tomatoes, tomato sauce, spices to taste - salt , black pepper, red pepper, parsley, basil, thyme, mace, allspice, bay leaves, hot sauce, juice of 1/2 lemon, raw peeled shrimp

shrimp (about 16), clarified butter, garlic, minced, green onions, thinly sliced, dry white wine, lemon juice, parsley, finely chopped, salt (optional), pepper (optional)

clarified butter, onion, finely sliced, garlic , bruised, rosemary, freshly ground salt , to taste, freshly ground white pepper , to taste, dry white wine, jumbo shrimps, shelled , butterflied, butter, vodka, dry sherry, lemon, sliced thinly, parsley, finely chopped

grapeseed oil, diced yellow or white onions, minced garlic, count shrimp, peeled and deveined, diced tomatoes, dry white wine, butter, at room temperature, minced fresh parsley, lemon, sea salt, ground white pepper, dry pasta, cooked, not rinsed

raw shrimp, butter, lemon juice, parsley flakes, chives, tarragon leaf, dry mustard, cayenne, garlic powder

butter, onions, finely chopped, fresh dill, snipped, curry powder, garlic powder, shrimp, peeled and deveined, olive oil, lime wedges or lemon wedge, fresh dill or 1 sprig fresh parsley