Ingredients:
- freshly ground salt , to taste
- freshly ground white pepper , to taste
- 1 lemon, sliced thinly
Directions:
- Pour some clarified butter into heated frypan and add onion. Fry gently. Add garlic and simmer. Season with rosemary, salt and white pepper. Add 3/4 cup white wine and simmer gently. Add shrimp, cut side down, pressing down with small pan to keep them flat while cooking. Cook for 4 minutes then transfer to heated platter to keep warm.
- Add remaining wine to pan and simmer. Strain liquid into clean pan, discarding onion and herbs and reduce on high heat to syrup consistency. Lower heat and add shrimp, then fresh butter. Increase heat and add vodka, then flame. When flame has died down, add sherry and flame again. Pour over shrimp and garnish with lemon and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.34 Kcal (2601 kJ) | ||
| Calories from fat | 278.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.95g | 48% | |
|---|---|---|---|
| Cholesterol | 89.69mg | 30% | |
| Sodium | 1177.89mg | 49% | |
| Potassium | 315.83mg | 7% | |
| Total Carbs | 40.82g | 14% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 9.39g | 19% | |
| Vitamin C | 22.8mg | 38% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 169.32 Kcal (709 kJ) | ||
| Calories from fat | 75.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 48% | |
|---|---|---|---|
| Cholesterol | 24.44mg | 30% | |
| Sodium | 320.98mg | 49% | |
| Potassium | 86.06mg | 7% | |
| Total Carbs | 11.12g | 14% | |
| Sugars | 1.17g | 17% | |
| Dietary Fiber | 0.86g | 13% | |
| Protein | 2.56g | 19% | |
| Vitamin C | 6.2mg | 38% | |
| Iron | 0.4mg | 8% | |
| Calcium | 19.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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