Directions:
- Prepare shrimp cooking liquid by placing 1 quart water into a saucepan. Cut lemon in half, squeeze juice into water and add lemon half to pan. Add garlic, red pepper flakes, bay leaf, parsley and salt. Bring to boil. Add shrimp and cook until they turn pink (about 30 seconds), drain and set aside.
- Cut eggs in half and scoop yolks into a small bowl. Smash yolks with a fork and stir in aioli (or mayonnaise), piment d'Espelette. Pipe or spoon the egg yolk filling into the egg white halves.
- Tip: before filling the egg white, slice of a tiny sliver off the bottom of the egg. This will prevent the egg from sliding around on the serving plate.
- Plating: Thread 1 shrimp onto each skewer and stick end of skewer gently into each egg. Sprinkle serving plate with minced parsley and arrange eggs on plate. Sprinkle everything with a bit of piment d'Espelette and fleur de sel.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.1 Kcal (1081 kJ) | ||
| Calories from fat | 177.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.75g | 30% | |
|---|---|---|---|
| Cholesterol | 210.57mg | 70% | |
| Sodium | 2262.14mg | 94% | |
| Potassium | 114.43mg | 2% | |
| Total Carbs | 11.48g | 4% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 9.53g | 19% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 1mg | 5% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 234.06 Kcal (980 kJ) | ||
| Calories from fat | 161.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.91g | 30% | |
|---|---|---|---|
| Cholesterol | 190.95mg | 70% | |
| Sodium | 2051.45mg | 94% | |
| Potassium | 103.78mg | 2% | |
| Total Carbs | 10.41g | 4% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.59g | 3% | |
| Protein | 8.64g | 19% | |
| Vitamin C | 6.6mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 37.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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