40 lemon garlic herb marinade Recipes

lemon peel, grated, fresh lemon juice, fresh mint, chopped, fresh basil, chopped, fresh oregano, chopped, white vinegar, olive oil, garlic cloves, minced

fresh lemon juice, olive oil, white wine vinegar, garlic cloves, minced, salt, pepper, lemon zest (around 2 inches each), bay leaves, cut in 4, fresh herbs (rosemary, oregano or parsley) or 2 tsp dried herbs

lemon juice, honey, cooking oil or 1/3 cup olive oil, garlic, minced, chopped fresh parsley, dried basil, dried oregano

olive oil, lemon juice, seasoned salt, dried basil, dried thyme, garlic powder, paprika

garlic cloves, tender fresh thyme sprigs, fresh rosemary leaves, coarse salt, fresh lemon juice, olive oil, freshly ground black pepper to taste

lemon juice, olive oil, red wine vinegar, dried oregano, dried thyme, black pepper, salt, garlic, minced

fresh basil leaf, lightly packed, garlic and herb marinade (diana), olive oil, parmesan cheese, grated, lemon zest, scallop, extra-large shrimp, frozen peas, thawed, chopped tomato, green onion, sliced, cooked linguine

garlic cloves, crushed, parsley, chopped, rosemary, leaves removed, chopped, fresh thyme leaves or 1 tsp dried thyme, lemon , juice and zest, anchovy paste, dijon mustard, kosher salt, black pepper, red wine vinegar, olive oil

rack of lamb, split , chinned, and frenched, dried lavender, minced fresh rosemary, minced fresh thyme, dried hibiscus flowers, water, sugar, cinnamon, star anise, cardamom pods, whole black peppercorns, come una volta brand polenta, water, salt, mascarpone, parmesan, butter, nutmeg, morels, hen of the woods, chanterelles, shallots, minced, pure vegetable oil, unsalted butter, salt and pepper, zest of 1 lemon, garlic, finely minced, extra virgin olive oil

garlic and herb marinade (diana marinade, and herb flavour), extra virgin olive oil, cracked black pepper, lemon zest, hot pepper flakes, cooked penne, red onion, sliced, roasted red pepper, sliced, marinated artichoke hearts, chopped (optional), sun-dried tomato, chopped, black olives, chopped, pine nuts, toasted, asiago cheese, shredded

dry white wine, fresh lemon juice, olive oil, garlic , smashed, minced fresh herbs or 1 1/2 tsp dried herbs, of choice, grated lemon , rind of

grated lemon rind, fresh lemon juice, chopped fresh basil, chopped fresh mint, white wine vinegar, chopped fresh oregano, olive oil, salt, garlic cloves, crushed

onion, finely chopped, garlic cloves, finely chopped, mixed herbs, olive oil, lemon , juice and zest, white fish fillets, sunflower oil

boneless skinless chicken breasts, fresh italian parsley (if using dried herbs, then use 4 tbsp of mint and 2 of parsley. i ve only used the herbs i ve dried ), fresh mint , packed (i prefer english, orange or ginger mint or any combination), fresh garlic, hot chili peppers, fresh (just a bit, you don tsp want it to overtake the other flavors) or 1/2 tsp dried chili pepper flakes, olive oil, white wine , you can add more to make a thinner marinade if required (or for non-alcoholic, substitute 1/2 cup apple juice with 2 tbsp rice wine vinegar), lemon juice

fresh herbs finely chopped, garlic minced, lemon juice, whole zest of 1 lemon, whole salt and freshly ground pepper

lemon juice, garlic cloves, peeled, onion powder, salt, paprika, vegetable oil, dried basil, dried thyme, whole chicken, cut into quarters, garnish: fresh lemon slices

garlic, tender fresh thyme sprig, fresh rosemary leaf, coarse salt, fresh lemon juice, olive oil, fresh ground black pepper

lemon juice, water, minced garlic, mccormick salt free all-purpose seasoning or 1 tbsp any blend of herbs and spices, salt, black pepper, dried sage, bay leaf