Herb Garlic Marinade Recipe

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Herb Garlic Marinade
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Ingredients:

Directions:

  1. Mince together garlic, thyme sprigs, and rosemary with salt and mash to a coarse paste.
  2. In a bowl whisk together garlic paste and remaining ingredientsuntil emulssified.
  3. Marinade may be made 1 day ahead and chilled, covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 762.09 Kcal (3191 kJ)
Calories from fat 755.78 Kcal
% Daily Value*
Total Fat 83.98g 129%
Sodium 2617.55mg 109%
Potassium 81.56mg 2%
Total Carbs 5.76g 2%
Sugars 1.88g 8%
Dietary Fiber 0.09g 0%
Protein 0.27g 1%
Vitamin C 25.2mg 42%
Iron 0.1mg 1%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 487.89 Kcal (2043 kJ)
Calories from fat 483.85 Kcal
% Daily Value*
Total Fat 53.76g 129%
Sodium 1675.76mg 109%
Potassium 52.22mg 2%
Total Carbs 3.69g 2%
Sugars 1.2g 8%
Dietary Fiber 0.06g 0%
Protein 0.17g 1%
Vitamin C 16.1mg 42%
Iron 0.1mg 1%
Calcium 8.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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