9185 lemon extra virgin olive oil Recipes

beets (about 6), peeled and cut into wedges, fresh lemon juice, extra-virgin olive oil, honey, cider vinegar, kosher salt, freshly ground black pepper, rosemary sprigs, grated lemon rind

canned artichoke heart, quartered, garlic, cloves minced, fresh basil, water, freshly grated parmesan cheese, lemon juice, extra virgin olive oil, grated fresh lemon rind, salt, pepper, freshly ground

sharp provolone cheese, cut into 8 wedges, zucchini, thinly sliced, pepperoncini peppers, radishes, cut into quarters, pitted kalamata olives, genoa salami slices, extra virgin olive oil, lemon, chopped fresh basil, kosher salt, freshly cracked pepper, breadsticks , crackers, or sliced italian bread

idaho potatoes, peeled and quartered, extra virgin olive oil, fresh lemon juice (about 4 lemons), dried oregano , plus more for garnish, water, kosher salt, fresh ground black pepper

raw broccoli florets, extra-virgin olive oil, garlic cloves, minced, grated lemon rind, fresh lemon juice, kosher salt, shaved fresh parmesan cheese

fresh basil leaves, extra virgin olive oil, champagne vinegar or white wine vinegar, lemon zest, fresh lemon juice, honey, garlic clove, minced

broccoli florets (5 cups raw ), extra-virgin olive oil, garlic cloves, minced, grated lemon rind, fresh lemon juice, kosher salt, shaved fresh parmesan

grated lemon zest, fresh lemon juice, anchovy paste, garlic cloves, finely chopped, kosher salt, fresh ground black pepper, extra-virgin olive oil

asparagus, trimmed, lemon rind, lemon juice, chopped tarragon, minced fresh garlic, minced shallot, dijon mustard, salt, black pepper, extra-virgin olive oil

jumbo shrimp, peeled and deveined, lemons , zested, chopped fresh cilantro, extra virgin olive oil, salt to taste, lemon, juiced, ground black pepper to taste

whole pink peppercorns and green peppercorns, extra virgin olive oil, lemon zest, fresh lemon juice, white rice vinegar, salt, sugar

green olives, pitted and finely chopped (we tested with picholine olives), kalamata olives, pitted and finely chopped, anchovy, finely chopped, extra-virgin olive oil, diced purple onion, chopped fresh parsley, grated lemon rind, freshly ground pepper, marinated mushrooms, drained and finely chopped, celery rib, finely chopped, garlic clove, minced

green olives, pitted and finely chopped (we tested with picholine olives), kalamata olives, pitted and finely chopped, anchovy, finely chopped, extra-virgin olive oil, diced purple onion, chopped fresh parsley, grated lemon rind, freshly ground pepper, marinated mushrooms, drained and finely chopped, celery rib, finely chopped, garlic clove, minced

linguine, extra-virgin olive oil, garlic cloves, pressed, grated lemon peel, chopped fresh italian parsley, fresh lemon juice

mahi mahi fillets, extra-virgin olive oil, fresh lemon juice, grated lemon zest, fresh marjoram leaves, garlic pepper

extra-virgin olive oil, zest of 2 large lemons, removed in wide strips with a vegetable peeler, bay leaves, rosemary sprigs, cut into 1-inch lengths, cracked black peppercorns, kosher salt, fresh lemon juice, water

grated lemon rind, fresh lemon juice, extra virgin olive oil, coarsely chopped fresh mint, divided, ground cumin, salt, fresh ground black pepper, garlic cloves, minced, chicken drummettes (about 4 1/2 lb) or 48 chicken wings

grated lemon rind, fresh lemon juice, extra-virgin olive oil, coarsely chopped fresh mint, divided, ground cumin, salt, freshly ground black pepper, garlic cloves, minced, chicken drumettes (about 4 1/2 lb) or chicken wings