122477 lemon crunch blueberry muffins Recipes

plain flour, white sugar, baking powder, salt, eggs, butter, milk, vanilla, blueberries

oat flour , 2 cups red mill, more no calorie splenda, egg whites, dannon yogurt, baking soda, baking powder, cinnamon, salt, blueberries

cake flour, salt, baking powder, baking soda, unsalted butter, room temperature, sugar, fresh lemon juice, grated lemon peel, eggs, buttermilk, fresh blueberries, good-quality white chocolate (such as lindt or baker s), finely chopped, cream cheese, room temperature, unsalted butter, room temperature, fresh lemon juice, blueberries (optional), lemon slices (optional)

white sugar, chopped pecans, butter, melted, cinnamon (can use more ), buttermilk, eggs, vanilla, flour, white sugar, baking powder, cold butter , and cut into pea-size pieces (no subs!), frozen blueberries (or fresh )

unsalted butter, melted and cooled, sugar, salt, eggs , brought to room temperature, vanilla extract, unbleached all-purpose flour, baking powder, blueberries, fresh, buttermilk

all-purpose flour, light brown sugar, granulated sugar, baking powder, salt, unsalted butter, melted, all-purpose flour, baking powder, salt, granulated sugar, eggs, canola oil, whole milk, vanilla extract, blueberries

yellow cake mix, vanilla instant pudding mix, low-fat vanilla yogurt, vegetable oil, water, ground cinnamon, eggs, fresh blueberries, rinsed and drained, sugar

quaker oats (uncooked ), orange juice, flour, sugar, baking powder, salt, baking soda, oil, egg (slightly beaten ), blueberries (fresh or frozen ), sugar, cinnamon

unsalted butter, whole milk, egg, egg yolk, vanilla extract, all-purpose flour, sugar, baking powder, salt, fresh blueberries (12 oz), cold unsalted butter, cut into bits, all-purpose flour, sugar

duncan hines blueberry muffin mix, brown sugar, walnuts, chopped, cinnamon, eggs, sour cream, water, sugar, milk

all-purpose flour, whole wheat flour, quick-cooking oatmeal, granulated sugar or 1 cup splenda sugar substitute, baking powder, baking soda, salt, plain low-fat yogurt, low-fat milk, canola oil, vanilla extract, egg substitute, fresh blueberries, whole wheat flour, almonds, chopped, brown sugar, butter or 1 tbsp margarine, melted

margarine, softened, sugar, eggs, vanilla, flour, baking powder, salt, milk, blueberries (may use frozen), sugar (for topping )

flour, sugar, beaten egg, skim milk, olive oil, frozen blueberries

flour, baking powder, baking soda, salt, blueberries, egg, butter, brown sugar, buttermilk, oatmeal

butter, half-and-half cream or 1/3 cup full-fat milk, whole egg, egg yolk (save the white for another use), almond extract or 1 tsp vanilla, flour, sugar (use more for a sweeter muffin top), baking powder, salt, fresh blueberries, cold butter, cut into small pieces (no substitutes), flour, sugar, cinnamon (optional)

white flour, whole wheat flour (you can substitute for 1/2 cup white if you like ), white sugar, baking powder, salt, buttermilk (or vanilla soy milk if lactose is your ibs trigger), vegetable oil, blueberries (frozen or fresh )

cake flour, salt, baking powder, baking soda, unsalted butter, room temperature, sugar, fresh lemon juice, grated lemon , rind of, eggs, buttermilk , plus, buttermilk, fresh blueberries, good-quality white chocolate, finely chopped (such as lindt or bakers), cream cheese, room temperature, unsalted butter, room temperature, fresh lemon juice, blueberries, for garnish (optional), lemon slice, for garnish (optional)

all-purpose flour, sugar, sugar, for sprinkling, baking powder, salt, eggs, lightly beaten, buttermilk, butter, melted and cooled slightly, vanilla extract, blueberries