Blueberry Muffin Cake Recipe

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Blueberry Muffin Cake
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  1. Set the oven to 350 degrees.
  2. Grease a 9 x 9-inch baking pan, and dust with flour.
  3. For the topping, stir all ingredients together in a small bowl; set aside.
  4. For the cake, whisk the buttermilk, eggs and vanilla in a small bowl to blend.
  5. In a large bowl, stir together the flour, sugar and baking powder to blend.
  6. Using your fingertips, rub the cold butter into the dry flour mixture, until the mixture resembles coarse meal.
  7. Add in the buttermilk/egg mixture; stir JUST until blended (don't over mix!) stir in the blueberries.
  8. Transfer the batter to prepared baking pan.
  9. Sprinkle the reserved topping mix over the batter.
  10. Bake for approximately 50 minutes to 1 hour.
  11. Remove from oven, and cool the cake in pan on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 861.04 Kcal (3605 kJ)
Calories from fat 422.08 Kcal
% Daily Value*
Total Fat 46.9g 72%
Cholesterol 117.34mg 39%
Sodium 1185.05mg 49%
Potassium 557.91mg 12%
Total Carbs 102.59g 34%
Sugars 47.26g 189%
Dietary Fiber 8.84g 35%
Protein 11.94g 24%
Vitamin C 0.8mg 1%
Vitamin A 0.2mg 8%
Iron 4.3mg 24%
Calcium 342.5mg 34%
Amount Per 100 g
Calories 312.9 Kcal (1310 kJ)
Calories from fat 153.38 Kcal
% Daily Value*
Total Fat 17.04g 72%
Cholesterol 42.64mg 39%
Sodium 430.64mg 49%
Potassium 202.74mg 12%
Total Carbs 37.28g 34%
Sugars 17.17g 189%
Dietary Fiber 3.21g 35%
Protein 4.34g 24%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 8%
Iron 1.6mg 24%
Calcium 124.5mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
  • 24

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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