256357 lemon cream fruit tart ray Recipes
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butter, softened, castor sugar, eggs, flour, method and9 Morebutter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling enough quantity to fit in a 20cm tart pan. make holes with a fork all around the dough and bake for 30 minutes until golden. cool., plain chocolate, melted, heavy cream, powder sugar, vanilla, red grapes, halved, kiwi, sliced, apricot jam for glaze25 min, 15 ingredients
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all purpose flour, powdered sugar, salt and10 Moreall purpose flour, powdered sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) chilled whipping cream, egg white, beaten to blend, sugar, whipping cream, egg yolks, eggs, fresh lemon juice, grated lemon peel, lemon slices (optional)13 ingredients
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all-purpose flour, powdered sugar, salt and11 Moreall-purpose flour, powdered sugar, salt, chilled unsalted butter, cut into 1/2 inch cubes, chilled whipping cream (or more ), egg white, beaten to blend, sugar , plus, sugar, whipping cream, egg yolks, eggs, fresh lemon juice, grated lemon zest (packed), lemon slice (to garnish ) (optional)5 hour , 14 ingredients
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sugar, unsalted butter, cut into bits and11 Moresugar, unsalted butter, cut into bits, eggs, beaten lightly, fresh lemon juice, freshly grated lemon zest, all-purpose flour, sugar, cold unsalted butter, cut into bits, sour cream, egg yolk, vanilla, strawberries (about 18), hulled, heavy cream13 ingredients
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sugar, unsalted butter, cut into bits and11 Moresugar, unsalted butter, cut into bits, eggs, beaten lightly, fresh lemon juice, freshly grated lemon zest, all-purpose flour, sugar, cold unsalted butter, cut into bits, sour cream, egg yolk, vanilla, strawberries, hulled (about 18), heavy cream16 min, 13 ingredients
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Charleston Fruit Tartstart pastry, butter or margarine, sugar, eggs and4 Moretart pastry, butter or margarine, sugar, eggs, chopped dates, chopped pecans, vanilla extract, powdered sugar (optional)8 ingredients
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Lemon and Raisin Tartsbutter, sugar, eggs, lemon , juice and rind of, cream and2 Morebutter, sugar, eggs, lemon , juice and rind of, cream, raisins, prepared tart shells30 min, 7 ingredients
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Fresh Fruit Tart From The Culinary Institute Of Am...fruit , firm-fleshed :pears, apples, peaches, apricots, c... and5 Morefruit , firm-fleshed :pears, apples, peaches, apricots, cherries, etc., puff pastry dough, thawed, apricot jam, strained, warm, egg, water, coarse sugar30 min, 6 ingredients
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Lemon Brunch Parfaitsnonfat milk, salt, quick-cooking couscous and6 Morenonfat milk, salt, quick-cooking couscous, lemon low fat yogurt, light sour cream, shredded lemons , rind of, mixed fruit (sliced strawberries, kiwi, nectarines, star fruit, blueberries, raspberries), chopped crystallized ginger (optional), fresh mint (optional)30 min, 9 ingredients
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Lemon-Passion Fruit Meringue Piefresh lemon juice and13 Morefresh lemon juice, passion fruit puree or melted passion fruit sorbet, egg yolks, egg, lightly beaten, sugar, cornstarch, water, unsalted butter, grated lemon zest, buttery baked pie shell, egg whites, sugar, water, salt14 ingredients
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Lemon Mascarpone Brûlée Tarts with Raspberry Saucecold unsalted butter, all-purpose flour and16 Morecold unsalted butter, all-purpose flour, pecans (about 3 oz), granulated sugar, salt, milk, unsalted butter, granulated sugar, fresh lemon juice, whole large eggs, egg yolks, freshly grated lemon zest (from about 1 1/2 lemons), mascarpone cheese (about 6 oz), heavy cream, fresh or thawed frozen raspberries (not in syrup), granulated sugar, fresh lemon juice, superfine granulated sugar18 ingredients
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