Directions:
- Preheat the oven to 350 degrees F.
- Wash, peel, trim, core, and slice the fruit as needed.
- Let the dough relax just a few minutes, but work quickly enough that it does not get too soft and pliable.
- Roll the dough slightly until it is 12 inches square and of a uniform thickness.
- Cut four 6-inch round circles out of each sheet of dough.
- Lay the pastry circles onto baking sheets that have been lined with parchment.
- Refrigerate the dough for 5 to 10 minutes if it is too soft.
- Spread 1⁄2 teaspoon of the apricot jam in the center of the circle, leaving a 1⁄4-inch border around the edge of the dough.
- Place 1⁄2 cup of prepared fruit on top of the jam, leaving a 1-inch border around the edge of the dough.
- Fold a 1⁄2-inch section of dough up onto the fruit, pressing gently so that it adheres slightly.
- Crimp another 1⁄2-inch section of dough over the fruit and lightly press the dough that overlaps together.
- Crimp the remaining dough around the fruit.
- The fruit should be barely encased inside the dough.
- Repeat with the remaining galettes.
- Mix the egg with the water to make an egg wash.
- Lightly brush the dough and the crimped seams with the egg wash. Sprinkle coarse sugar on the egg wash.
- Bake at 350 degrees F for about 30 minutes or until golden brown and baked through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 459.65 Kcal (1924 kJ) | ||
| Calories from fat | 181.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.22g | 31% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 407.89mg | 17% | |
| Potassium | 96.18mg | 2% | |
| Total Carbs | 69.21g | 23% | |
| Sugars | 38.64g | 155% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 32.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 296.59 Kcal (1242 kJ) | ||
| Calories from fat | 117.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 31% | |
|---|---|---|---|
| Cholesterol | 13.2mg | 7% | |
| Sodium | 263.19mg | 17% | |
| Potassium | 62.06mg | 2% | |
| Total Carbs | 44.66g | 23% | |
| Sugars | 24.93g | 155% | |
| Dietary Fiber | 2.33g | 14% | |
| Protein | 2.99g | 9% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 0.9mg | 7% | |
| Calcium | 20.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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