Directions:
- In a bowl, combine the first seven ingredients until blended. Place fruit in a serving bowl; serve with dressing. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.48 Kcal (1488 kJ) | ||
| Calories from fat | 14.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.62g | 2% | |
|---|---|---|---|
| Cholesterol | 4.26mg | 1% | |
| Sodium | 17.91mg | 1% | |
| Potassium | 40.69mg | 1% | |
| Total Carbs | 76.95g | 26% | |
| Sugars | 75.88g | 304% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 188.3mg | 314% | |
| Calcium | 262.5mg | 26% | |
| Amount Per 100 g | |||
| Calories | 24.41 Kcal (102 kJ) | ||
| Calories from fat | 1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 2% | |
|---|---|---|---|
| Cholesterol | 0.29mg | 1% | |
| Sodium | 1.23mg | 1% | |
| Potassium | 2.79mg | 1% | |
| Total Carbs | 5.28g | 26% | |
| Sugars | 5.21g | 304% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.1g | 3% | |
| Vitamin C | 12.9mg | 314% | |
| Calcium | 18mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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