Lemon Brunch Parfaits Recipe

Directions:

1. In a medium saucepan bring milk and salt to a boil Stir in couscous; reduce heat.
2. Simmer, covered, for 1 minute.
3. Remove from heat; let stand for 5 minutes.
4. Stir with a fork until fluffy.
5. Cool.
6. In a small bowl combine yogurt, sour cream, honey, and lemon peel.
7. Stir into couscous.
8. In a large bowl combine desired fruit.
9. To serve, divide half of the fruit mixture among 12 parfait glasses.
10. Spoon couscous mixture over fruit; tope with remaining fruit.
11. If desired, garnish with crystalized ginger and mint.