91 lemon condensed evaporated milk Recipes

condensed milk, evaporated milk, lemon juice, grated lemon peel, decoration, unsweetened cocoa

evaporated milk, water, sweetened condensed milk, sugar, lemon extract (you may subsitute other flavors), eggs

lemon juice, evaporated milk (not sweetened condensed milk), salt, drops red pepper sauce (tabasco preferred), avocado, prepared mustard

plain sweet biscuits (i use nice biscuits), butter (melted ), evaporated milk (unsweetened condensed milk , well chilled), cream cheese, caster sugar, vanilla essence, water, lemon , juice of, lemon jelly

ngredients, lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, eagle brand sweetened condensed milk ( not evaporated milk ), reallemon lemon juice from concentrate

egg white, margarine, sugar, reduced-fat vanilla wafer crumbs (about 36 cookies), eggs, low-fat sweetened condensed milk (not evaporated skim milk), grated lemon rind, fresh lemon juice, lemon rind strips (optional), mint leaves (optional)

yellow cake mix, eggs (divided ), vegetable oil, cream cheese, softened, eagle brand condensed milk (not evaporated milk), lemon juice concentrate, grated fresh lemon rind (optional), vanilla extract

sweetened condensed milk (not evaporated milk), frozen lemonade concentrate, thawed, fresh raspberries (about 3 cups), ready-to-fill graham cracker pie crust, lemon twist, and, mint leaf

sweetened condensed milk (not evaporated milk), lemon extract, half-and-half cream, whipping cream , unwhipped, crystallized ginger, chopped

chopped walnuts, flaked coconut, margarine or 1/2 cup butter, all-purpose flour , plus, all-purpose flour, brown sugar, powdered sugar, vanilla extract, cream (unsweetened ), sweetened condensed milk (not evaporated!), lemon juice, grated lemons , zest of

milk, divided, evaporated milk, sugar, vanilla beans, split and seeds scraped, eggs, lightly beaten, sweetened condensed milk, vanilla instant pudding mix, fresh lemon juice, vanilla extract

baked pastry shell, frozen red raspberries, thawed, tb cornstarch, eagle brand sweetened condensed milk, do not attempt to substitute evaporated milk), realemon lemon juice, whipping cream , stiffly whipped

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.

lime jell-o gelatin, water, boiling, sugar, lemon , juice of, evaporated milk, chilled (not condensed ), crushed pineapple, drained, graham cracker pie crust

lemon cake mix, eagle brand sweetened condensed milk (not evaporated milk), egg yolks, lemon juice, grated lemon rind (optional)

sweetened condensed milk (not evaporated milk), half-and-half, lemon juice (or lime juice), lemon zest (or lime zest), salt, graham cracker crumbs, finely crushed (optional)

cold butter, betty crocker oatmeal cookie mix, egg, sweetened condensed milk (not evaporated), grated lemon peel, lemon juice

graham cracker crumbs, butter melted, egg plus 3 yolks, eagle brand sweetened condensed milk (not evaporated), lemon juice