1112 lemon condensed milk Recipes

all-purpose flour, caster sugar, baking powder, grated lemon rind, condensed milk, salt, unsalted butter, lemon juice, powdered sugar , for dusting

lemon , zested and juiced, lemon, juiced, cold milk, chilled, nonfat sweetened condensed milk, chilled

ngredients, lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, eagle brand sweetened condensed milk ( not evaporated milk ), reallemon lemon juice from concentrate

condensed milk, grated lemons , rind of, lemons , juice of, cream, meringues, broken in pieces, lemon , zest of, for garnishing

lemons or 1 (18 1/4 oz) package yellow cake mix, butter or 1/2 cup margarine, egg, crushed saltine crumbs, egg yolks, eagle brand sweetened condensed milk, lemon juice

lemon cake mix (regular size), cold butter, cubed, egg, crushed saltines (about 60 crackers), egg yolks, sweetened condensed milk, lemon juice

condensed milk, egg yolks, lemon juice, fresh, grated fresh lemon rind, graham cracker, crushed, melted butter or 4 tbsp melted oleo, sugar, egg whites, sugar, cream of tartar

lemon supreme cake mix, french vanilla instant pudding mix, eggs, vegetable oil, ups 7-up soda, lemon juice, sweetened condensed milk, crushed pineapple, drained, coconut

lemon cake mix, sweetened condensed milk, fresh lemon juice

lemon-lime sherbet, cream cheese, sweetened condensed milk, lemon juice, cool whip

butter, eggs, lemon juice, condensed milk, caster sugar, plain sweet biscuit crumbs

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.

milk, cornstarch, sweetened condensed milk, eggs, fresh lemon juice, butter, grated lemon rind

condensed milk, whole lemons squeeze juice, citrus rind grated, whole lime squeeze juice, egg yolks whipped, drop lemon extract, egg whites, granulated sugar, flour, drop lemon extract, citrus rind

lemon cake mix, diet sprite, egg white, sugar-free lemon gelatin, fat-free sweetened condensed milk, cool whip free, lemon extract

lemon curd, sweetened condensed milk, half-and-half, garnish: lemon zest

lemon or yellow cake mix, butter or margarine, softened, egg plus 3 yolks, crushed saltine crackers, sweetened condensed milk, realemon lemon juice from concentrate

lemon sherbet or 2 cups lime sherbet, softened, softened cream cheese, sweetened condensed milk, lime juice or 1/2 cup lemon juice, cool whip