Lemon And Cocoa Mousse Recipe

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Lemon And Cocoa Mousse
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Ingredients:

Directions:

  1. FOR THE MOUSSE
  2. 1.Take the evaporated milk out of the can, put it in a bowl and freeze for 2 hours.
  3. 2.Take out from freezer and mix with electric mixer at medium speed until soft peaks form.
  4. 3.Add condensed milk and continue mixing.
  5. 4.Add lemon juice.
  6. 5.Mix, when all the ingredients are well incorporated pour in a pretty bowl.
  7. DECORATION
  8. Sift unsweetened cocoa.
  9. You may serve it with chocolate cookies.
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.79 Kcal (20 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.24mg 0%
Potassium 22.01mg 0%
Total Carbs 1.53g 1%
Sugars 0.64g 3%
Dietary Fiber 0.07g 0%
Protein 0.01g 0%
Vitamin C 8.8mg 15%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 22.79 Kcal (95 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.16mg 0%
Potassium 104.81mg 0%
Total Carbs 7.29g 1%
Sugars 3.03g 3%
Dietary Fiber 0.35g 0%
Protein 0.06g 0%
Vitamin C 41.9mg 15%
Calcium 10.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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