78 lemon chilli sauce Recipes

boneless chicken - diced, oil, soya sauce, sugar, lemon juice, crushed garlic, salt - to taste, pepper - to taste, satay skewers, onion, garlic, red chillies, oil, peanut butter, lemon juice, sugar, salt - to taste, jug of water, peanut sauce, soya sauce, oil

sized whole fish , gutted - trout works well, or sea bass, or talapier. discard head if desire., sauce, water, garlic, brown sugar, ginger, peeled and sliced, fresh lemon leaves thinly slice, fish sauce, oyster sauce, thick soy sauce, green bell pepper, de-seeded and diced, fresh red chilli, de-seeded and diced, leaves of basil, olive oil

lemongrass , see above, lemon zest, strips fresh (optional), garlic cloves, minced crushed, shallots, minced, red chilies, minced, light brown sugar (more or less , to taste), fish sauce (nam pla), lime juice, freshly squeezed, hot sauce (vietnamese) or 2 tsp tabasco sauce, chicken thigh fillets or 1 kg beef or 1 kg pork or 1 kg shrimp or 1 kg scallops or 1 kg squid or 1 kg fish fillets or 1 kg vegetables

over-ripe mango, chilli, garlic, ginger, juice of a whole lemon, juice of a whole lime, sugar, fish sauce, chopped coriander

chicken fillets, flour, salt, oil (for deep frying), grated ginger, honey, cornflour, water, sweet chili sauce, lemon juice, soy sauce, shallots

lime , juice and zest of, lemon , juice of, sweet chili sauce, soy sauce, garlic clove, finely chopped, fresh ginger (grated or finely chopped ), mild chile, finely chopped (seeds removed), sesame oil, chicken breasts, light coconut cream

jumbo prawns, cooking oil, minced garlic, sliced lemon grass, fresh thai chile peppers, sliced thin, shallot, sliced thin, kaffir lime leaves, fish sauce , or to taste, lime, juiced, thai roasted chilli paste (nam prik pao), torn fresh mint leaves

prawns (king raw or green), garlic clove (chopped ), chili (birdseye seeded and thinly sliced), brown sugar, lime juice (or lemon juice), rice bran oil (or peanut oil), fish sauce, kaffir lime leaves (finely sliced ), chilies (small dried ), sea salt, lemon rind (finely grated )

tomato, blanched skinned and chopped, sugar, lemon juice, white wine vinegar, red chilies, salt, fish sauce (nam pla)

fish 4 pc half fried ., red dry chilli - 1, curry leaves a bunch to make paste, young and half matured leaves in 50:50 ), garlic- 6 flakes, ginger ( grated ) 1/2 tsp, fenugreek seeds 1/4 ts, black pepper powder 1/2 tsp, salt as per taste, turmeric powder- a pinch, curry powder- 1/4 ts, lemon juice ( fresh )- 1tsp, corn flour - 2tsp, water -1 cup, oil 1tbsp.

pita bread, halloumi cheese, extra virgin olive oil, garlic clove, finely chopped, dried oregano, black pepper, lemon , juice of, salad leaves , of your choice, cucumber, sliced, tomatoes, sliced, red pepper, sliced into rings (if small enough ), red onion, sliced into rings, tahini , for dressing (you might want to use salad cream, mayo, chilli sauce etc)

green prawns, peeled , tail intact, deveined, all purpose flour, eggs , beat lightly, shredded coconut, bamboo skewers, soaked for 25 minutes, dipping sauce, sweet chilli sauce, lime juice (or lemon), chopped coriander, line 2 baking trays with baking paper. preheat oven 350 f. (180 cup), thread each prawn lengthways onto skewers. dust prawns in flour , shaking off excess. dip into egg, then coat in coconut., place on prepared trays. bake 15 - 20 minutes or until cooked., dipping sauce : in a small jug, combine all ingredients and mix well. serve with prawns. enjoy.

ripe avocados (or slightly over ripe ), mayonnaise, lemon (or bottle of juice), red hot pepper (or use bottled hot chilly sauce), salt, pepper, white sugar

ground chicken, red onion, finely chopped, garlic cloves, minced, chopped fresh coriander, thai sweet chili sauce, egg white , moderately whisked, thai sweet chili sauce, rice vinegar, sugar, lemon juice, fish sauce, chopped fresh coriander, water, shredded romaine lettuce (we call it cos lettuce), carrot, grated, cucumber, sliced

fish - cut into 5-6 pieces, ginger paste, garlic paste, green chillies, cut very finely or minced, salt or to taste, lemon juice, ajwain, pepper ., fresh coriander leaves, poodina (mint) leaves, lemon juice, salt, water, cornflour dissolved in 1 tbsp. water .

sheets thawed, pre-rolled wholemeal short crust pastry, x 300g packet firm tofu, drained, salt-reduced soy sauce, sweet chilli sauce, juice of 1 lemon, olive oil, onion, chopped, garlice, crushed, diced red capsicum, broccoli florets 1 cup shredded spinach, burghul, soy drink to glaze

shrimp, cucumber, red onion, lemons, green chilli, salt and pepper to taste, soy sauce to taste

thai dipping sauce, extra virgin olive oil, kaffir lime leaves (or lime zest/lemongrass/sweet basil leaves), nama shoyu, thai red chilies, raw almond butter, juice from 1 lemon, filtered water, zucchini , julienned, mung bean sprouts, fresh basil, mint leaves, thai chillies, finely chopped, wrap, collard green leaves , ribs removed, leaves halved