Vegetarian Pasties Recipe

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Vegetarian Pasties
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Ingredients:

Directions:

  1. For the filling, slice tofu 5mm thick; place in a small bowl. Add soy sauce, chilli sauce and lemon juice; cover and marinate for 15 minutes.
  2. Preheat oven to 200C. Grease a large baking tray. Heat oil in a non-stick frying pan over a medium heat; add onion and garlic and cook, stirring frequently, until soft, about 5 minutes. Stir in tofu, capsicum, broccoli and marinatde and cook for 3 minutes. Remove from heat. Stir in spinach and burghul. Cool.
  3. Put the sheets of pastry on a lightly floured work surface. Roll out each sheet until just large enough to cut 2 rounds from each one, using a 15cm pastry cutter or by cutting around a 15 cm saucer.
  4. Divide the filling equally between the 6 pastry rounds, spooning onto centres. Brush edges with cold water. Lift opposite sides and press together. Flute edges over to seal. Place on greased tray; brush with soy drink.
  5. Bake for 20 minutes. Serve warm or cold with salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.99 Kcal (1176 kJ)
Calories from fat 133.73 Kcal
% Daily Value*
Total Fat 14.86g 23%
Cholesterol 8.4mg 3%
Sodium 3565.15mg 149%
Potassium 243.89mg 5%
Total Carbs 16.6g 6%
Sugars 8.89g 36%
Dietary Fiber 3g 12%
Protein 11.59g 23%
Vitamin C 34.9mg 58%
Vitamin A 3mg 100%
Iron 1.8mg 10%
Calcium 132mg 13%
Amount Per 100 g
Calories 126.34 Kcal (529 kJ)
Calories from fat 60.12 Kcal
% Daily Value*
Total Fat 6.68g 23%
Cholesterol 3.78mg 3%
Sodium 1602.93mg 149%
Potassium 109.65mg 5%
Total Carbs 7.47g 6%
Sugars 4g 36%
Dietary Fiber 1.35g 12%
Protein 5.21g 23%
Vitamin C 15.7mg 58%
Vitamin A 1.4mg 100%
Iron 0.8mg 10%
Calcium 59.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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