516 lemon chicken pasta olive Recipes
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rotini pasta, olive oil, garlic cloves, thinly sliced and9 Morerotini pasta, olive oil, garlic cloves, thinly sliced, frozen peas, pork cutlets, head radicchio, chopped, chicken broth, kosher salt, freshly ground pepper, lemon juice, salt to taste, roughly chopped fresh basil15 min, 12 ingredients
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rotini pasta, olive oil, mushrooms, sliced and11 Morerotini pasta, olive oil, mushrooms, sliced, garlic cloves, thinly sliced, dried oregano, frozen artichoke hearts, thawed, thinly sliced, chicken stock or 1 1/2 cups canned low sodium chicken broth, fresh lemon juice, grated lemon peel, dry crushed red pepper, butter, room temp, chopped parsley, asiago cheese, grated, salt and pepper35 min, 14 ingredients
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dry cavatappi or rotini pasta, uncooked, olive oil and9 Moredry cavatappi or rotini pasta, uncooked, olive oil, boneless skinless chicken breasts, cut into bite-size pieces, garlic, finely chopped, petite diced tomatoes, undrained, tomato sauce, fresh lemon juice, soft cream cheese spread, fresh basil, coarsely chopped, shredded lemon peel, cracked black pepper (optional)30 min, 11 ingredients
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boneless skinless chicken breasts, olive oil, divided and10 Moreboneless skinless chicken breasts, olive oil, divided, lemon pepper, rub, reduced-sodium chicken broth (about 6 cups), onion, uncooked angel hair pasta, lemon, cream cheese, softened (i use 4 ounces,must be very soft), quartered artichoke hearts in water, drained, capers, drained and rinsed, chopped fresh parsley, grated fresh parmesan cheese50 min, 12 ingredients
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Chicken and Artichokes in Lemon Cream Sauce over Pennedried penne pasta, olive oil cooking spray, butter and12 Moredried penne pasta, olive oil cooking spray, butter, garlic, minced, boneless, skinless, chicken breast, pounded thin and cut into strips, salt and pepper, vermouth , or any other dry white wine, lemons , zested and juiced, fat-free , low-sodium chicken broth, all-purpose flour, evaporated skim milk, grated parmesan, artichoke hearts, fresh parsley leaves, chopped, lemon, cut into wedges, for garnish35 min, 15 ingredients
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Pasta With Sardines, Roasted Red Peppers and Garlicwhole wheat pasta (i used rotini), olive oil, butter and8 Morewhole wheat pasta (i used rotini), olive oil, butter, chicken stock, juice of half a lemon, prepared horseradish, roasted red pepper, garlic clove, chopped black olives, worcestershire sauce, sardines, bones removed20 min, 11 ingredients
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CopyCat TGI Friday's Lemon Chicken Scaloppinechicken breasts (pounded thin), olive oil and15 Morechicken breasts (pounded thin), olive oil, sliced mushrooms, lemons (halved ), heavy whipping cream, artichokes, parsley, angel hair pasta , cooked just al dente, fried pancetta, fried capers, fresh lemon juice, chablis, butter, whipping cream, thyme, salt, pepper50 min, 17 ingredients
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Pasta Pesto and Peasfusilli, bow tie pasta, olive oil, pesto and8 Morefusilli, bow tie pasta, olive oil, pesto, frozen chopped spinach, lemon juice, mayonnaise, parmesan cheese, frozen peas, pine nuts, salt and pepper, chicken breasts12 ingredients
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Fast and Easy Feta Chicken With Tomatoeschicken breasts, lemon and6 Morechicken breasts, lemon, salad dressing (olive oil & vinegar), lemon, tomatoes, feta cheese, salt and pepper, pasta noodles (optional)53 min, 8 ingredients
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Lemon Garlic Shrimp With Mushrooms and Peasfettuccine pasta, olive oil, onion, chopped and11 Morefettuccine pasta, olive oil, onion, chopped, garlic cloves, minced, fresh mushrooms, sliced, frozen peas, thawed, chicken broth, cornstarch, shrimp, peeled and deveined, fresh parsley, chopped, lemon , juice of, lemon , zest of, fresh tomato, chopped and seeded, parmesan cheese, shredded25 min, 14 ingredients
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Lemon Baked Pasta With Shrimp, Gruyere and Dillfreshly grated lemon zest, divided, chopped leek and11 Morefreshly grated lemon zest, divided, chopped leek, chopped carrot, chopped celery, butter, olive oil, flour, chicken broth, salt and pepper, shrimp, peeled and deveined, radiatore (a pasta shape that holds sauce well), chopped fresh dill, grated gruyere cheese (about 6 oz)1 hour 10 min, 13 ingredients
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Steve & Di's Souvlaki Chicken Pasta Saladcanola oil, garlic, lemon , juice of, lemon , zest of and19 Morecanola oil, garlic, lemon , juice of, lemon , zest of, dried oregano, salt, black pepper, water, garlic, chopped, sun-dried tomatoes, feta cheese, olive oil, canola oil, lemons , juice of, lemons , zest of, salt, black pepper, water, boneless skinless chicken breasts or 1 lb boneless skinless chicken thighs, pasta , bow-tie,cooked aldente,tossed with a bit of, olive oil, chopped olives, fresh oregano, coarsely chopped1 hour , 23 ingredients
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Chicken Salad With Orzo and Marinated Artichoke Heartsolive oil, tarragon or 3 tbsp balsamic vinegar and10 Moreolive oil, tarragon or 3 tbsp balsamic vinegar, fresh lemon juice, dijon mustard (or to taste), cooked chicken breasts, cut into small pieces (can use dark meat also), orzo pasta (can use more , or any small pasta desired), tomatoes, halved (or to taste), marinated artichoke hearts, drained (cut off any tough ends), kalamata olive (can use regular black olives, sliced), capers (optional), dried currant (optional), salt and pepper2 min, 12 ingredients
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Chicken Gorgonzola Pastachicken breast halves, boneless skinless cut into 1-inch ... and12 Morechicken breast halves, boneless skinless cut into 1-inch cubes, salt, pepper, olive oil, unsalted butter, shallots, minced, farfalle pasta , fusilli or 16 oz penne pasta, chicken stock, gorgonzola, rind removed, cut into small pieces, heavy cream, lemon , zest of, grated, salt & freshly ground black pepper, fresh sage leaves, coarsely chopped40 min, 13 ingredients
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Red Lobster Shrimp Pastared lobster shrimp pasta, olive oil, garlic, minced and11 Morered lobster shrimp pasta, olive oil, garlic, minced, shrimp, peeled, deveined and remove tails, clam juice or chicken broth, dry white wine, heavy cream, freshly grated parmesan cheese, lemon juice and chopped parsley, dried basil leaves and dried oregano leaves, crushed, linguine pasta (8 oz) cooked and drained, heat oil in large skillet over medium-high heat. add garlic ; reduce heat to low. simmer until garlic is tender. add shrimp in same skillet and cook over medium-low heat until opaque. remove; reserve liquid in pan. add clam juice (i use the chicken broth when i m out of clam juice); bring to a boil. add wine; cook over medium-high heat 3 minutes, stirring constantly. reduce heat to low; add cream, stirring constantly. add cheese; stir until, smooth. cook until thickened ., add shrimp to sauce. heat through. add remaining except linguine. pour over linguine in large bowl; toss gently to coat. serve with additional grated parmesan cheese, if desired. makes 6 servings.5 min, 14 ingredients
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