Directions:
- Cook pasta according to package directions, omitting salt. Meanwhile, heat oil in large nonstick skillet over medium heat. Add chicken and garlic; cook 4 minutes or until chicken is no longer pink, stirring occasionally. Remove from skillet; keep warm.
- Stir together undrained tomatoes, tomato sauce and lemon juice in same skillet; bring to a boil. Add cream cheese; stir until cream cheese is melted completely. Simmer 2 to 3 minutes to thicken slightly.
- Drain pasta. Add to sauce in skillet; stir to coat. Stir in chicken, basil and lemon peel. Sprinkle with pepper, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.6 Kcal (831 kJ) | ||
| Calories from fat | 93.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 16% | |
|---|---|---|---|
| Cholesterol | 62.59mg | 21% | |
| Sodium | 389.14mg | 16% | |
| Potassium | 271.59mg | 6% | |
| Total Carbs | 8.47g | 3% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 17.86g | 36% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 130.73 Kcal (547 kJ) | ||
| Calories from fat | 61.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.86g | 16% | |
|---|---|---|---|
| Cholesterol | 41.2mg | 21% | |
| Sodium | 256.15mg | 16% | |
| Potassium | 178.77mg | 6% | |
| Total Carbs | 5.58g | 3% | |
| Sugars | 1.07g | 6% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 11.76g | 36% | |
| Vitamin C | 2.4mg | 6% | |
| Iron | 0.4mg | 3% | |
| Calcium | 14.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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