Directions:
- Combine broth and water in a small pot and bring to a boil over high heat.
- When it boils, add orzo.
- Bring back to a boil, then cover and simmer for 5 to 6 minutes, until most of the liquid has cooked off.
- Remove from heat and stir in oil, zest, and salt.
- Taste, adjust seasoning as desired, and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.14 Kcal (947 kJ) | ||
| Calories from fat | 145.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.2g | 25% | |
|---|---|---|---|
| Cholesterol | 5.67mg | 2% | |
| Sodium | 546.6mg | 23% | |
| Potassium | 269.89mg | 6% | |
| Total Carbs | 16.01g | 5% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 8.2g | 16% | |
| Calcium | 9.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 62.38 Kcal (261 kJ) | ||
| Calories from fat | 40.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 25% | |
|---|---|---|---|
| Cholesterol | 1.56mg | 2% | |
| Sodium | 150.77mg | 23% | |
| Potassium | 74.45mg | 6% | |
| Total Carbs | 4.41g | 5% | |
| Sugars | 0.63g | 9% | |
| Dietary Fiber | 0.31g | 5% | |
| Protein | 2.26g | 16% | |
| Calcium | 2.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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