Lemon Baked Pasta With Shrimp, Gruyere and Dill Recipe

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Lemon Baked Pasta With Shrimp, Gruyere and Dill
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Ingredients:

Directions:

  1. Preheat oven to 400.
  2. Cook radiatore according to package directions while preparing the remainder of the recipe. Drain pasta.
  3. Butter a shallow baking dish and sprinkle with 1 teaspoon lemon zest.
  4. In a large saucepan, heat butter and oil over medium heat and cook leeks, carrot and celery for 5 minutes.
  5. Add flour and cook mixture, *stirring*, for 3 minutes.
  6. Whisk in broth and bring to a boil.
  7. Add remaining 2 teaspoons lemon zest and the salt and pepper to taste. Simmer until thickened, about 3 minutes.
  8. Add shrimp and cook for 1 minute.
  9. Combine pasta, shrimp mixture, dill and 1 1/2 cups gruyere in a large bowl, then spoon mixture into the prepared baking dish. Top with the remaining cheese and bake 30 minutes until cheese is bubbling and slightly crusty.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 557.99 Kcal (2336 kJ)
Calories from fat 281.9 Kcal
% Daily Value*
Total Fat 31.32g 48%
Cholesterol 85.2mg 28%
Sodium 1366.54mg 57%
Potassium 230.02mg 5%
Total Carbs 50.13g 17%
Sugars 1.75g 7%
Dietary Fiber 2.67g 11%
Protein 19.32g 39%
Vitamin C 7.6mg 13%
Vitamin A 0.2mg 5%
Iron 2mg 11%
Calcium 340.2mg 34%
Amount Per 100 g
Calories 184.98 Kcal (774 kJ)
Calories from fat 93.45 Kcal
% Daily Value*
Total Fat 10.38g 48%
Cholesterol 28.24mg 28%
Sodium 453.02mg 57%
Potassium 76.25mg 5%
Total Carbs 16.62g 17%
Sugars 0.58g 7%
Dietary Fiber 0.89g 11%
Protein 6.4g 39%
Vitamin C 2.5mg 13%
Vitamin A 0.1mg 5%
Iron 0.7mg 11%
Calcium 112.8mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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