38 lemon cheesecake with cool whip Recipes

cream cheese, sugar, lemon juice, cool whip, fresh berries (optional), fresh fruit or graham crackers or cookie

skim milk, sugar-free instant cheesecake pudding mix, grated lemon peel, cool whip free, reduced fat graham cracker crust, sugar-free strawberry jam

graham cracker, crushed, lemon gelatin, boiling water, low fat cottage cheese, neufchatel cheese, cool whip lite, cherry pie filling

graham cracker crumbs, melted butter, cream cheese, sugar, eggs, lemon , juice and zest of, cool whip

graham cracker crust, cream cheese, softened, strawberry jam , to taste, powdered sugar, lemon pie filling, sliced strawberry, cool whip

freshly washed blueberries (fresh is better than frozen, texture-wise), neufchatel cheese (low-fat cream cheese), sugar-free lemon gelatin, cool whip lite, angel food cake, cubed (1/2 of a round cake or a whole loaf-shaped)

graham cracker crumbs, sugar, butter or 1/4 cup margarine, softened, cottage cheese, eggs, sugar, light cream, flour, lemon juice, lemon extract or 1 tsp vanilla extract (i used vanilla), salt, whipping cream (cool whip works), chocolate syrup, peaches or strawberry (i used fruit)

crushed nilla wafers, butter, melted, philadelphia cream cheese, softened, sugar, thawed cool whip whipped topping, mixed berries (raspberries, sliced strawberries and blueberries), boiling water, jell-o brand lemon flavor gelatin, ice cubes

margarine, pecans or walnuts chopped, flour, cream cheese softened, powdered sugar, carton 13 oz. cool whip thawed, instant lemon pudding, cold milk

graham cracker crumbs, melted butter, jell-o lemon gelatin or 1 (85 g) package orange flavor gelatin or 1 (85 g) package lime gelatin, mix, boiling water, philadelphia cream cheese, fresh lemon rind, lemon , juice of, cool whip topping

cream cheese, softened, white sugar, lemon juice (optional), cool whip, graham cracker pie crust

prepared graham cracker crust, cream cheese (softened ), sugar, lemon juice, cool whip, caramel ice cream topping

betty crocker gingerbread mix mix as directed, sweetened condensed milk, cream cheese softened, lemon juice, cool whip thawed

vanilla wafers, finely crushed, butter, melted, marshmallows, frozen strawberries in syrup, undrained, cut in half, philadelphia cream cheese, softened, lemon juice, cool whip topping, thawed

lemon curd, cheesecake flavor instant pudding and pie filling, pre-baked tart shells, cool whip non-dairy whipped topping, lemon zest (as a garnish)

crushed nilla wafers, sugar, butter or margarine, melted, cream cheese, softened, sugar, flour, milk, sour cream, eggs, jell-o lemon flavor instant pudding & pie filling, thawed cool whip strawberry whipped topping, premium white baking chocolate (for making chocolate curl garnish)

cold milk, cheesecake flavored instant pudding, grated lemon zest, thawed cool whip, graham cracker crust, whole cranberry sauce, chopped wlnuts

crushed nilla wafers (about 40 wafers), sugar, plus 1 tbsp (divided ), butter or 3 tbsp margarine, melted, philadelphia cream cheese, softened (4 - 8oz each), flour, milk, sour cream or 1 cup knudsen, eggs, jello lemon flavor instant pudding (2 - 4 serving size), cool whip strawberry whipped topping, thawed, white chocolate curls (optional)