Easy Caramel Cheesecake Recipe

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Easy Caramel Cheesecake
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Ingredients:

Directions:

  1. Mix cream cheese with sugar and lemon juice on med speed until creamy.
  2. Fold in Cool Whip.
  3. Pour into crust.
  4. Refrigerate for about 3 hours.
  5. Swirl the caramel syrup on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.98 Kcal (1737 kJ)
Calories from fat 172.34 Kcal
% Daily Value*
Total Fat 19.15g 29%
Cholesterol 15.73mg 5%
Sodium 331.92mg 14%
Potassium 81.48mg 2%
Total Carbs 59.41g 20%
Sugars 44.38g 178%
Dietary Fiber 1.12g 4%
Protein 2.95g 6%
Vitamin C 0.6mg 1%
Iron 1.1mg 6%
Calcium 41mg 4%
Amount Per 100 g
Calories 425.48 Kcal (1781 kJ)
Calories from fat 176.7 Kcal
% Daily Value*
Total Fat 19.63g 29%
Cholesterol 16.13mg 5%
Sodium 340.32mg 14%
Potassium 83.54mg 2%
Total Carbs 60.91g 20%
Sugars 45.5g 178%
Dietary Fiber 1.15g 4%
Protein 3.03g 6%
Vitamin C 0.7mg 1%
Iron 1.1mg 6%
Calcium 42.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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