CheeseCake Dip Recipe

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CheeseCake Dip
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  1. In large mixer bowl beat cream cheese, sugar and lemon juice with an electric mixer on medium speed until combined.
  2. Add dessert topping.
  3. Beat until fluffy.
  4. Garnish with berries and grated lemon peel (optional) if desired.
  5. Serve with fresh fruit, graham crackers or cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 10.18 Kcal (43 kJ)
Calories from fat 6.91 Kcal
% Daily Value*
Total Fat 0.77g 1%
Cholesterol 2.61mg 1%
Sodium 4.21mg 0%
Potassium 3.23mg 0%
Total Carbs 0.78g 0%
Sugars 0.7g 3%
Protein 0.09g 0%
Vitamin C 0.2mg 0%
Calcium 2mg 0%
Amount Per 100 g
Calories 294.73 Kcal (1234 kJ)
Calories from fat 200.15 Kcal
% Daily Value*
Total Fat 22.24g 1%
Cholesterol 75.61mg 1%
Sodium 121.97mg 0%
Potassium 93.42mg 0%
Total Carbs 22.56g 0%
Sugars 20.32g 3%
Protein 2.74g 0%
Vitamin C 5.1mg 0%
Calcium 58.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
  • 0

Good Points

  • saturated fat free,
  • low sodium

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