Nobake cheesecake Recipe

Posted by
Rate It!
nobake cheesecake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Beat cream cheese, sugar and lemon juice in large bowl with elec mixer on medium speed until well blended.
  2. Gently stir in 2 cups of cool whip.
  3. Spoon into crust.
  4. Refrigerate 3 hours until set.
  5. Spread remaining coolwhip over top.
  6. Decorate with berries (strawberries, blueberries or whatever).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225.71 Kcal (945 kJ)
Calories from fat 110.72 Kcal
% Daily Value*
Total Fat 12.3g 19%
Cholesterol 15.64mg 5%
Sodium 175.78mg 7%
Potassium 57.46mg 1%
Total Carbs 27g 9%
Sugars 12.39g 50%
Dietary Fiber 0.61g 2%
Protein 2.19g 4%
Vitamin C 2mg 3%
Iron 0.9mg 5%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 400.5 Kcal (1677 kJ)
Calories from fat 196.47 Kcal
% Daily Value*
Total Fat 21.83g 19%
Cholesterol 27.75mg 5%
Sodium 311.9mg 7%
Potassium 101.95mg 1%
Total Carbs 47.9g 9%
Sugars 21.99g 50%
Dietary Fiber 1.08g 2%
Protein 3.88g 4%
Vitamin C 3.6mg 3%
Iron 1.6mg 5%
Calcium 38.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top