4 german peach cake Recipes

ripe pears, ripe peaches, cinnamon, sugar, divided, vegetable oil, honey, lemon juice, vanilla extract, flour, baking powder, salt, eggs, reynolds wrap foil, water, heavy cream, vanilla extract, powdered sugar

active dry yeast, sugar, warm water (110o to 115o), shortening, sugar, egg, beaten, king arthur unbleached all-purpose flour, divided, warm milk (80o-90o), king arthur unbleached all-purpose flour, brown sugar, sugar, shortening, vanilla extract, salt, sliced peaches, drained

flour, sugar, egg, butter, peaches with juice, white wine, vanilla pudding powder, sugar, eggs, separated, sour cream