11524 lemon buttered peppered Recipes

butter, softened, garlic clove, minced, lemon juice, fresh parsley leaves, chopped, salt, vegetable oil, shrimp, peeled and deveined (21/25 count ), salt, pepper, sugar

fresh pasta, half and half, zest of three lemons, juice of 2 small lemons, butter, salt and pepper, parmesan and flat leaf parsley for garnish

frozen green peas, water, chopped mint, butter, grated lemon rind, pepper, salt

baby carrots (1 package), butter, pepper, light brown sugar, lemon zest (yellow part of rind)

chicken breasts, bone-in and skin on, garlic cloves, lemons, salt , to taste, pepper , to taste, olive oil, butter

chicken broth, butter, couscous, fresh parsley leaves, minced, juice and zest of 1-2 lemons (depending on size), salt & pepper to taste

fresh green beans , trimed, butter, basil leaves, oregano leaves, grated lemon , rind of, salt and pepper

lemon, butter, cubed, minced fresh rosemary or 1 tsp dried rosemary, crushed, garlic cloves, minced, salt, pepper, boneless skinless chicken breast halves (6 oz each)

chicken broth, uncooked minute ® white rice, uncooked medium shrimp, peeled and deveined, chopped green onions, butter, olive oil, minced garlic, lemon juice, pepper, grated parmesan cheese, minced fresh parsley

butter, at room temperature, lemons , zested and sliced into 1/4-inch rounds, kosher salt and freshly cracked black pepper, chicken (organic and free range, if possible), extra-virgin olive oil, for drizzling, fennel, bulb sliced and fronds cut into 2-inch lengths, onion, sliced, garlic, fresh thyme, fresh oregano, dry white wine

fresh green beans, ends trimmed , blanched in boiling salted water, unsalted butter, minced shallots, pine nuts, fresh lemon juice, salt, freshly ground black pepper

flour, cornmeal, fresh ground black pepper, salt, unsalted butter, room temp, sugar, grated lemon , zest of, egg yolks

rice, chopped parsley, juice of half a lemon, butter, salt & pepper

cod fish fillet, white flour, italian breadcrumbs, fresh lemon, butter, salt and pepper, sliced mushrooms, paprika

lemons, butter, carnaroli rice (2 1/4 cups) or 1 lb arborio rice (2 1/4 cups), dry white wine or 1 cup dry vermouth, salt (to taste), fresh ground white pepper (to taste), heavy cream, grated parmigiano

butter or 1/2 tsp margarine, portabella mushrooms, cleaned, stems removed, and thinly sliced, salt , to taste, garlic clove, minced, lemon juice, pepper , to taste, thick multi-grain bread or 4 slices italian bread, ripe tomato, sliced, arugula leaves