268 lemon butter seafood Recipes

  • Seafood Bake for Two
    halibut fillets, scallops and
    8 More
    halibut fillets, scallops, peeled and deveined jumbo shrimp , tail still attached, dry white wine, melted butter, lemon juice, seafood seasoning , such as old bay, minced garlic, salt and pepper to taste, chopped fresh parsley
    20 min, 10 ingredients
  • Easy Lemon Butter Sauce for Fish and Seafood
    butter, fresh lemon juice (about 1/2 lemon) and
    3 More
    butter, fresh lemon juice (about 1/2 lemon), worcestershire sauce (to taste), pepper, parsley, chopped
    8 min, 5 ingredients
  • Seafood Pan Roast
    butter, divided, white wine, paprika, celery seed and
    9 More
    butter, divided, white wine, paprika, celery seed, clam juice, lemon juice, worcestershire sauce, tabasco sauce, seafood cocktail sauce, fresh seafood, salt and pepper, heavy whipping cream, chives
    30 min, 13 ingredients
  • Seafood Bisque
    butter or 3 tbsp margarine, chopped celery and
    13 More
    butter or 3 tbsp margarine, chopped celery, chopped mushrooms, chopped onions, chopped carrots, minced garlic, tabasco sauce, generous grating fresh pepper, marjoram, bay leaf, mace, lemon juice, shrimp (or a combination of and any other seafood), chicken broth, heavy cream
    40 min, 15 ingredients
  • Seafood Curry
    butter or 4 tbsp margarine, onion, chopped and
    11 More
    butter or 4 tbsp margarine, onion, chopped, garlic cloves, minced, minced fresh ginger, flour, curry powder, salt, warm milk, whipping cream, cooked shrimp, cooked crabmeat, lemon juice, lemon wedge, for garnish (optional)
    30 min, 13 ingredients
  • Seafood-Stuffed Rainbow Trout
    butter, melted, divided, lemon juice and
    10 More
    butter, melted, divided, lemon juice, pan-dressed trout (about 12 oz each), pepper, cooked long grain rice, bacon strips, cooked and crumbled, chopped onion, diced sweet red pepper, frozen cooked salad shrimp, thawed, sea scallops, diced, canola oil, lemons, thinly sliced
    45 min, 12 ingredients
  • Seafood Butter Sauce
    butter, melted, lemon juice, salt, worcestershire sauce and
    2 More
    butter, melted, lemon juice, salt, worcestershire sauce, soy sauce, tabasco sauce (about 3 shakes)
    10 min, 6 ingredients
  • Garlicky Lemon-Paprika Seafood Basting Sauce Garlicky Lemon-Paprika Seafood Basting Sauce
    butter, garlic, minced or pressed, sweet paprika and
    5 More
    butter, garlic, minced or pressed, sweet paprika, lemon , juice of, grated lemon , zest of, chopped fresh parsley, salt (omit if using ed butter), hot sauce (optional)
    13 min, 8 ingredients
  • Lemon Herb Bay Scallops Lemon Herb Bay Scallops
    fresh or frozen bay scallops (prefere fresh ) and
    5 More
    fresh or frozen bay scallops (prefere fresh ), shallot, minced, mccormicks lemon herb seafood sauce (found in seafood section of grocery stores), melted butter, divided, white wine, ritz cracker, crushed
    22 min, 6 ingredients
  • Rebuilt Louisiana Seafood Platter Rebuilt Louisiana Seafood Platter
    unsalted butter, louisiana jumbo lump crabmeat and
    74 More
    unsalted butter, louisiana jumbo lump crabmeat, seafood seasoning (recommended : chef paul prudhomme s seafood magic seasoning), worcestershire sauce (recommended : lea and perrins), blanched asparagus, sliced into 1/8-inch pieces, asparagus tips , 2 inches long, sliced lengthwise, salt, ground white pepper, lemon juice, extra-virgin olive oil, grated parmesan, fine french bread crumbs, louisiana oysters on the half shell, fine french ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 703 715 >bread crumbs, grated parmesan, melted unsalted butter, divided, ground paprika, diced yellow onion, minced shallots, bay leaf, whole-leaf dried tarragon leaves, salt, ground white pepper, ground cayenne pepper, crab stock, dijon mustard, whipping cream, sliced green onions, louisiana jumbo lump crabmeat, egg yolk, sliced green onions, salt, ground black pepper, white vinegar, vegetable oil, red wine vinegar, creole mustard (recommended : zatarain s), sweet paprika, minced fresh garlic, salt, dried whole-leaf oregano, granulated white sugar, olive oil, cucumbers, cracked louisiana crab claws, fresh jalapeno pepper, egg yolk, salt, granulated white sugar, lemon juice, creole mustard (recommended : zatarain s), dry mustard powder (recommended : coleman s), white vinegar, minced fresh garlic, vegetable oil, sliced napa cabbage, sliced red cabbage, grated carrot, sliced green onions, chopped flat leaf parsley, water, lemon, salt, peeled louisiana shrimp, unsalted butter, softened, shelled pistachios, salt, chopped lime zest, lime juice, drops hot pepper sauce (recommended : tabasco), louisiana drum fish fillets, about 1/2-inch thick, seafood seasoning (recommended : chef paul prudhomme s seafood magic seasoning), clarified butter, unsalted butter, peeled louisiana shrimp, shrimp stock
    3 hour 35 min, 76 ingredients
  • Seafood-Mushroom Soup Seafood-Mushroom Soup
    butter or margarine, divided, all-purpose flour and
    12 More
    butter or margarine, divided, all-purpose flour, half-and-half, milk, sliced fresh mushrooms, chopped, cooked seafood (cod, haddock, shrimp, lobster, or combination of seafood), hard-cooked egg, finely chopped, salt, white pepper, grated lemon rind, sugar, cream sherry, hard-cooked egg yolks, grated, chopped chives (optional)
    14 ingredients
  • Mixed Seafood Grill with Lemon Butter Mixed Seafood Grill with Lemon Butter
    unpeeled large shrimp (about 22 to 24) and
    9 More
    unpeeled large shrimp (about 22 to 24), sea scallops (about 16 to 18), butter, melted, minced shallots, minced fresh parsley, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper
    24 min, 10 ingredients
  • Lemon-Caper Baked Cod Lemon-Caper Baked Cod
    butter, cubed, lemon juice, garlic pepper blend and
    5 More
    butter, cubed, lemon juice, garlic pepper blend, grated lemon peel, capers, drained, cod or haddock fillets (6 oz each), seafood seasoning, crumbled feta cheese
    20 min, 8 ingredients
  • Lemon Chive Butter (For Dipping Seafood) Lemon Chive Butter (For Dipping Seafood)
    butter, chopped chives or 2 tbsp parsley and
    2 More
    butter, chopped chives or 2 tbsp parsley, grated lemon zest, salt and pepper
    15 min, 4 ingredients
  • Creamy Lemon Butter Sauce for Fish and Seafood Creamy Lemon Butter Sauce for Fish and Seafood
    white wine, shallot, minced, butter , cut into pieces and
    2 More
    white wine, shallot, minced, butter , cut into pieces, whipping cream, lemon , juice of
    20 min, 5 ingredients
  • Shrimp, Tasso Ham and Artichoke With Creole Lemon Butter Shrimp, Tasso Ham and Artichoke With Creole Lemon Butter
    shrimp, peeled and deveined, tasso, diced and
    16 More
    shrimp, peeled and deveined, tasso, diced, artichoke hearts, chopped, red pepper, diced, mushroom, sliced, onions, diced, garlic, minced, scallion, chopped, parsley, chopped, lemons , juice of, flour, chicken stock, thyme, cayenne pepper, unsalted butter, cubed, angel hair pasta, cooked and warm, white wine, old bay seasoning (or your favorite seafood seasoning)
    22 min, 18 ingredients
  • Seafood Butter Sauce Baste Seafood Butter Sauce Baste
    butter, dried rosemary, dried tarragon, salt, lemon juice
    5 min, 5 ingredients
  • Seafood Butter Sauce and Baste Seafood Butter Sauce and Baste
    butter, cubed, dried rosemary, crushed, dried tarragon and
    2 More
    butter, cubed, dried rosemary, crushed, dried tarragon, salt, lemon juice
    10 min, 5 ingredients




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