Directions:
- Melt the butter in a small saucepan. Add the remaining ingredients. Brush on seafood; baste occasionally during grilling. This may also be served warm as a nice dipping sauce for shrimp and lobster.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 102.5 Kcal (429 kJ) | ||
| Calories from fat | 103.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 219.65mg | 9% | |
| Potassium | 7.26mg | 0% | |
| Total Carbs | 0.2g | 0% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 611.27 Kcal (2559 kJ) | ||
| Calories from fat | 617.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.61g | 18% | |
|---|---|---|---|
| Cholesterol | 181.9mg | 10% | |
| Sodium | 1309.9mg | 9% | |
| Potassium | 43.31mg | 0% | |
| Total Carbs | 1.19g | 0% | |
| Sugars | 0.34g | 0% | |
| Dietary Fiber | 0.21g | 0% | |
| Protein | 0.92g | 0% | |
| Vitamin C | 4.8mg | 1% | |
| Vitamin A | 0.8mg | 5% | |
| Iron | 0.2mg | 0% | |
| Calcium | 30.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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