Seafood Butter Sauce Baste Recipe

Posted by
Rate It!
Seafood Butter Sauce Baste
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/2 cup butter
  • 3/4 tsp salt
  • 1 tbsp lemon juice

Directions:

  1. Melt the butter in a small saucepan. Add the remaining ingredients. Brush on seafood; baste occasionally during grilling. This may also be served warm as a nice dipping sauce for shrimp and lobster.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.5 Kcal (429 kJ)
Calories from fat 103.55 Kcal
% Daily Value*
Total Fat 11.51g 18%
Cholesterol 30.5mg 10%
Sodium 219.65mg 9%
Potassium 7.26mg 0%
Total Carbs 0.2g 0%
Sugars 0.06g 0%
Dietary Fiber 0.03g 0%
Protein 0.15g 0%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 5%
Calcium 5mg 1%
Amount Per 100 g
Calories 611.27 Kcal (2559 kJ)
Calories from fat 617.53 Kcal
% Daily Value*
Total Fat 68.61g 18%
Cholesterol 181.9mg 10%
Sodium 1309.9mg 9%
Potassium 43.31mg 0%
Total Carbs 1.19g 0%
Sugars 0.34g 0%
Dietary Fiber 0.21g 0%
Protein 0.92g 0%
Vitamin C 4.8mg 1%
Vitamin A 0.8mg 5%
Iron 0.2mg 0%
Calcium 30.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top