Seafood Butter Sauce and Baste Recipe

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Seafood Butter Sauce and Baste
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Ingredients:

Directions:

  1. Melt butter in a small saucepan. Add remaining ingredients. Brush on seafood; baste occasionally during grilling. May also be served warm as a nice dipping sauce with shrimp, crawfish, crab and lobster. Yield: 1/2 cup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.5 Kcal (429 kJ)
Calories from fat 103.55 Kcal
% Daily Value*
Total Fat 11.51g 18%
Cholesterol 30.5mg 10%
Sodium 219.65mg 9%
Potassium 7.26mg 0%
Total Carbs 0.2g 0%
Sugars 0.06g 0%
Dietary Fiber 0.03g 0%
Protein 0.15g 0%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 5%
Calcium 5mg 1%
Amount Per 100 g
Calories 611.27 Kcal (2559 kJ)
Calories from fat 617.53 Kcal
% Daily Value*
Total Fat 68.61g 18%
Cholesterol 181.9mg 10%
Sodium 1309.9mg 9%
Potassium 43.31mg 0%
Total Carbs 1.19g 0%
Sugars 0.34g 0%
Dietary Fiber 0.21g 0%
Protein 0.92g 0%
Vitamin C 4.8mg 1%
Vitamin A 0.8mg 5%
Iron 0.2mg 0%
Calcium 30.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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