117 lemon butter sauce seafood Recipes

  • Easy Lemon Butter Sauce for Fish and Seafood
    butter, fresh lemon juice (about 1/2 lemon) and
    3 More
    butter, fresh lemon juice (about 1/2 lemon), worcestershire sauce (to taste), pepper, parsley, chopped
    8 min, 5 ingredients
  • Seafood Pan Roast
    butter, divided, white wine, paprika, celery seed and
    9 More
    butter, divided, white wine, paprika, celery seed, clam juice, lemon juice, worcestershire sauce, tabasco sauce, seafood cocktail sauce, fresh seafood, salt and pepper, heavy whipping cream, chives
    30 min, 13 ingredients
  • Lemon Garlic Butter Sauce for Crab (or Seafood)
    butter (i sometimes use smart balance) and
    2 More
    butter (i sometimes use smart balance), lemon juice (i sometimes use concentrate), garlic powder (i use granulated garlic)
    2 min, 3 ingredients
  • Lemon-Garlic Butter Sauce for Seafood
    clam juice, dry sherry, whole milk, garlic, minced and
    8 More
    clam juice, dry sherry, whole milk, garlic, minced, shallot, minced, bay leaf, unsalted butter, flour, unsalted butter (3 sticks), salt, white pepper, lemon juice
    20 min, 12 ingredients
  • Seafood Bisque
    butter or 3 tbsp margarine, chopped celery and
    13 More
    butter or 3 tbsp margarine, chopped celery, chopped mushrooms, chopped onions, chopped carrots, minced garlic, tabasco sauce, generous grating fresh pepper, marjoram, bay leaf, mace, lemon juice, shrimp (or a combination of and any other seafood), chicken broth, heavy cream
    40 min, 15 ingredients
  • Shallot- Butter Sauce for Seafood BBQ
    very cold butter, shallot, minced, beer, cider vinegar and
    6 More
    very cold butter, shallot, minced, beer, cider vinegar, fresh lemon juice, cayenne pepper, drops hot pepper sauce (i use peri-peri), fresh parsley, chopped, salt, pepper
    30 min, 10 ingredients
  • Seafood Pie
    butter or 2 tbsp margarine, chopped green sweet pepper and
    16 More
    butter or 2 tbsp margarine, chopped green sweet pepper, sliced green onion, chopped celery, sliced mushrooms, drained, frozen artichoke hearts, thawed, lump crabmeat, shrimp, cooked and peeled, shredded cheddar cheese (4 oz.), grated parmesan cheese, mayonnaise, lemon juice, worcestershire sauce, bottled hot pepper sauce , to taste, egg, beaten, sliced water chestnuts, drained (optional), deep dish pie shells, partially baked (i let bake about 10-15 minutes while i m preparing the filling), almonds
    30 min, 18 ingredients
  • Seafood Artichoke Dip
    butter, garlic clove, minced, lemon juice, cream cheese and
    9 More
    butter, garlic clove, minced, lemon juice, cream cheese, tabasco sauce, parmesan cheese, freshly grated, artichoke hearts, drained and chopped, onion, finely chopped, fresh parsley, chopped, mayonnaise, crabmeat , real crab not imitation, colby-monterey jack cheese, plus more to top, baby shrimp
    45 min, 13 ingredients
  • Creamy Lemon Butter Sauce for Fish and Seafood Creamy Lemon Butter Sauce for Fish and Seafood
    white wine, shallot, minced, butter , cut into pieces and
    2 More
    white wine, shallot, minced, butter , cut into pieces, whipping cream, lemon , juice of
    20 min, 5 ingredients
  • Seafood Butter Sauce Baste Seafood Butter Sauce Baste
    butter, dried rosemary, dried tarragon, salt, lemon juice
    5 min, 5 ingredients
  • Seafood Butter Sauce and Baste Seafood Butter Sauce and Baste
    butter, cubed, dried rosemary, crushed, dried tarragon and
    2 More
    butter, cubed, dried rosemary, crushed, dried tarragon, salt, lemon juice
    10 min, 5 ingredients
  • Seafood Butter Sauce (For Dipping and Basting) Seafood Butter Sauce (For Dipping and Basting)
    butter, garlic clove, crushed or chopped, lemon , juice of and
    1 More
    butter, garlic clove, crushed or chopped, lemon , juice of, champagne (sparkling wine)
    10 min, 4 ingredients
  • Seafood Marinade Sauce Seafood Marinade Sauce
    butter or margarine, lemon juice, dijon mustard and
    4 More
    butter or margarine, lemon juice, dijon mustard, dill pickle juice, soy sauce, garlic powder, liquid crab and shrimp boil
    7 ingredients
  • Redfish on the Half-Shell with Lemon-Butter Lump Crabmeat Sauce Redfish on the Half-Shell with Lemon-Butter Lump Crabmeat Sauce
    redfish fillets, skin and scales remaining, fully boned and
    4 More
    redfish fillets, skin and scales remaining, fully boned, bronzing , seafood or cajun seasoning, olive or any other cooking oil, margarine, softened, crabmeat sauce , recipe follows
    25 min, 5 ingredients
  • Smoked Bacon Butter Sauce for Lobster or Seafood Smoked Bacon Butter Sauce for Lobster or Seafood
    double smoked bacon, finely diced, shallot, finely diced and
    6 More
    double smoked bacon, finely diced, shallot, finely diced, chicken stock, white wine, cream, unsalted butter, chilled and diced, salt and pepper, fresh lemon juice
    25 min, 8 ingredients
  • Seafood Newberg Seafood Newberg
    butter, all-purpose flour, milk, salt, oil, fresh shrimp and
    10 More
    butter, all-purpose flour, milk, salt, oil, fresh shrimp, onion, chopped, mushroom soup, undiluted, mustard powder, curry powder, pepper, lemon juice, drops tabasco sauce, thyme, crabmeat, drained, tuna, drained and flaked with a fork
    35 min, 16 ingredients
  • Seafood Tetrazzini Seafood Tetrazzini
    butter or 1/2 cup margarine, chopped onion and
    16 More
    butter or 1/2 cup margarine, chopped onion, chopped green pepper, mushrooms, drain and save juice, flour, salt, pepper, cream of shrimp soup, milk, shredded sharp cheddar cheese, lemon juice, dry mustard, worcestershire sauce, cooked lobster meat, cooked shrimp, cooked crabmeat , picked over for cartilage, spaghetti, broken in half, grated parmesan cheese
    55 min, 18 ingredients
  • Seafood Corn Spread Seafood Corn Spread
    butter, chopped scallion, celery, diced and
    9 More
    butter, chopped scallion, celery, diced, corn kernels (fresh or frozen ), old bay seasoning, worcestershire sauce, ground black pepper , to taste, fresh thyme , optional, low-fat cream cheese, shrimp, peeled ,de-veined and chopped (i like the pre-cooked shrimp for this), lump crabmeat , picked over for shells, fresh lemon juice , to taste
    30 min, 12 ingredients




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