Seafood Marinade Sauce Recipe

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Seafood Marinade Sauce
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Ingredients:

Directions:

  1. Melt butter in a small saucepan over low heat; remove from heat, and add remaining ingredients, mixing well. Cool. Use sauce as a marinade for seafood.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 900 Kcal (3768 kJ)
Calories from fat 843.17 Kcal
% Daily Value*
Total Fat 93.69g 144%
Cholesterol 244.64mg 82%
Sodium 1749.54mg 73%
Potassium 316.19mg 7%
Total Carbs 15.95g 5%
Sugars 2.76g 11%
Dietary Fiber 2.18g 9%
Protein 6.57g 13%
Vitamin C 24.6mg 41%
Vitamin A 1.1mg 38%
Iron 1.8mg 10%
Calcium 68mg 7%
Amount Per 100 g
Calories 333.59 Kcal (1397 kJ)
Calories from fat 312.53 Kcal
% Daily Value*
Total Fat 34.73g 144%
Cholesterol 90.68mg 82%
Sodium 648.49mg 73%
Potassium 117.2mg 7%
Total Carbs 5.91g 5%
Sugars 1.02g 11%
Dietary Fiber 0.81g 9%
Protein 2.44g 13%
Vitamin C 9.1mg 41%
Vitamin A 0.4mg 38%
Iron 0.7mg 10%
Calcium 25.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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